Description
Cucumber Radish Salad is a vibrant, refreshing dish that brings a burst of crunch and flavor to any meal. With crisp cucumbers and peppery radishes tossed in a zesty lemon dressing, this salad is not only quick to prepare but also visually stunning. Perfect as a side dish for grilled meats or as a light lunch on its own, it captures the essence of summer all year round. In just 15 minutes, you can enjoy this delightful medley that will impress your family and friends at any gathering.
Ingredients
Scale
- 2 cups cucumbers, thinly sliced
- 1 cup radishes, thinly sliced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh dill, chopped
- 3 tablespoons olive oil
- 2 tablespoons lemon juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- Wash and thinly slice the cucumbers and radishes (about 1/8 inch).
- Finely chop the red onion and combine it with the cucumbers and radishes in a large mixing bowl.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper (add dill if desired).
- Pour the dressing over the vegetables and gently toss until evenly coated.
- Chill in the refrigerator for 15-30 minutes before serving to let flavors meld.
- Serve chilled; garnish with extra dill if preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg