Description
Experience summer on a plate with this vibrant Cucumber Dill Rotisserie Chicken Salad. Crisp cucumbers meet tender rotisserie chicken in a tangy dill dressing that’s both refreshing and satisfying. Perfect for picnics, barbecues, or a quick weeknight dinner, this salad is an easy way to impress family and friends with minimal effort. With its colorful presentation and delicious flavors, it’s bound to become your go-to warm-weather dish.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup diced cucumbers (about 1 medium cucumber)
- 1/4 cup fresh dill, chopped
- 1/2 cup plain Greek yogurt
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Shred the rotisserie chicken into bite-sized pieces.
- Dice the cucumber into small, uniform cubes.
- In a bowl, mix Greek yogurt, lemon juice, chopped dill, salt, and pepper until smooth.
- Gently fold the shredded chicken and diced cucumbers into the dressing until well-coated.
- Chill in the fridge for at least 30 minutes before serving.
- Serve on a bed of greens or in lettuce wraps; garnish with extra dill or cucumber slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 320
- Sugar: 3g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 100mg