Description
Elevate your summer gatherings with this vibrant 10-Minute Watermelon Feta Salad. Combining juicy watermelon, creamy feta, and fresh mint, this dish offers a delightful contrast of flavors that is both refreshing and satisfying. Perfect for picnics or as a light appetizer, this quick salad requires minimal effort, allowing you to enjoy more time in the sun with family and friends.
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1 cup feta cheese, crumbled
- ¼ cup fresh mint leaves, finely chopped
- 2 tablespoons balsamic glaze
- Freshly ground black pepper to taste
Instructions
- Gather all ingredients.
- Cut the watermelon into bite-sized cubes.
- Crumble the feta cheese into generous pieces.
- Finely chop the fresh mint leaves and mix them with the watermelon and feta.
- Drizzle balsamic glaze over the salad and sprinkle with black pepper.
- Serve immediately or chill briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg