Description
Oat Flour Pie Crust is the perfect base for any sweet or savory filling, offering a delightful nutty flavor and a flaky texture that will impress your family and friends. This gluten-free crust is easy to make, elevating your pies with its rustic charm and versatility. Whether you’re preparing a holiday dessert or a casual brunch dish, this pie crust will have everyone coming back for seconds.
Ingredients
Scale
- 1 ½ cups oat flour
- ½ cup cold unsalted butter, cubed
- 2 tbsp sugar
- ½ tsp salt
- 4–6 tbsp ice water
Instructions
- In a mixing bowl, whisk together oat flour, sugar, and salt.
- Add cold butter cubes and mix until crumbly.
- Gradually pour in ice water, one tablespoon at a time, until the dough holds together.
- Shape the dough into a disc, wrap in plastic wrap, and chill in the fridge for at least 30 minutes.
- Roll out the dough on a floured surface to about 1/8-inch thick and transfer to your pie pan.
- Prep Time: 15 minutes
- Cook Time: Variable (depending on filling)
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-free
Nutrition
- Serving Size: 1 slice (62g)
- Calories: 235
- Sugar: 2g
- Sodium: 85mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg