Description
Southern Roadhouse Ribs are the ultimate crowd-pleaser, featuring succulent pork ribs coated in a sweet and tangy barbecue sauce. Perfectly tender and full of flavor, these ribs are destined to be the star at your next summer cookout or family gathering. With easy preparation and a mouthwatering aroma, they promise to leave your guests craving more with every bite.
Ingredients
Scale
- 2 lbs baby back pork ribs
- 1 cup barbecue sauce (store-bought or homemade)
- 1/4 cup brown sugar
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- Remove the silver skin from the back of the ribs for enhanced tenderness.
- Season both sides of the ribs with salt, pepper, garlic powder, brown sugar, paprika, and cayenne, rubbing it in well.
- Place the ribs on a baking sheet lined with foil and cover tightly with another layer of foil.
- Bake for approximately 2.5 hours or until tender.
- Brush BBQ sauce generously onto both sides of the ribs during the last 30 minutes of cooking.
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 rib (150g)
- Calories: 348
- Sugar: 15g
- Sodium: 624mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 75mg