Southern Roadhouse Ribs are the kind of dish that makes your taste buds do a happy dance. Imagine tender, juicy pork ribs slathered in a sweet and tangy barbecue sauce, the aroma wafting through your kitchen like a siren call to hungry souls. savory pork chops option The first bite? Pure bliss! You’ll be left with sticky fingers and a satisfied grin that lasts long after the last rib has been devoured. steak with rich flavors. For more inspiration, check out this Texas Roadhouse Butter Chicken recipe.
Let me take you back to a summer barbecue with friends, where these ribs were the star of the show. As we gathered around the grill, laughter filled the air while I eagerly brushed on that tantalizing sauce. It was one of those moments where everyone was too busy savoring their food to chat—just pure joy on their faces. Trust me, once you make these Southern Roadhouse Ribs, you’ll want to serve them at every gathering! For more inspiration, check out this Zesty Strawberry Salsa recipe.
[info_box title=”Why You’ll Love This Recipe”] These Southern Roadhouse Ribs are easy to prepare and filled with mouthwatering flavors. The vibrant sauce gives them an irresistible look on any table. Perfect for grilling but adaptable for slow-cooking or baking in the oven. Great for summer cookouts or cozy family dinners alike. [/info_box]
I still remember my cousin’s eyes lighting up when they tasted these ribs for the first time during our family reunion.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pork Ribs: Look for baby back ribs; they’re tender and flavorful, perfect for this recipe. perfect side for ribs.
: Choose your favorite brand or homemade; it should be sweet with just a hint of spice.
Brown Sugar: This adds sweetness and helps create a caramelized crust on the ribs.
Garlic Powder: A must-have for that savory depth; fresh garlic works too if you prefer.
Paprika: Smoked paprika enhances flavor; regular works fine too if that’s what you’ve got.
Cayenne Pepper: Just a pinch brings some heat; adjust according to your spice tolerance.
Salt and Pepper: Basic seasonings that elevate all other flavors in this dish.
The full ingredients list, including measurements, is provided in the recipe card directly below. refreshing chicken recipe.
Let’s Make it Together
Prepare Your Ribs: Start by removing the silver skin from the back of the ribs. This step ensures tenderness and allows all those delicious flavors to penetrate better.
Season Generously: Sprinkle salt, pepper, garlic powder, brown sugar, paprika, and cayenne over both sides of the ribs. Rub it in like you’re giving them a spa day.
Preheat Your Oven or Grill: If using an oven, preheat it to 300°F (150°C). For grilling, get your charcoal going until it’s as hot as your aunt’s gossip at family reunions.
Bake or Grill Your Ribs: Place ribs on a baking sheet lined with foil or grill them over indirect heat. Cook low and slow for about 2.5 hours until they’re tender and almost falling off the bone.
Add That Sauce!: Brush generous amounts of BBQ sauce onto both sides of the ribs during the last 30 minutes of cooking. This will help caramelize it into a sticky glaze that’s simply irresistible.
Rest Before Serving: Once cooked, let your ribs rest for about 10 minutes before slicing into them. This step keeps all those juicy flavors locked in—trust me!
Now you have everything you need to impress family and friends with these Southern Roadhouse Ribs! Enjoy every mouthful!
[info_box title=”You Must Know”] Southern Roadhouse Ribs are more than just a meal; they are an experience. The smoky aroma wafting through your home will have everyone drooling. Perfectly tender, these ribs will melt in your mouth and leave you craving more. Get ready for a flavor explosion! [/info_box]
Perfecting the Cooking Process
Start by marinating the ribs overnight for maximum flavor; then slow-cook them low and slow for tenderness.
Add Your Touch
Feel free to swap out spices or add a dash of hot sauce for extra kick and personal flair.
Storing & Reheating
Store leftover ribs in an airtight container in the fridge. Reheat gently in the oven at 250°F for best results.
[info_box title=”Chef’s Helpful Tips”] These Southern Roadhouse Ribs shine when cooked slowly over low heat to enhance their tenderness. Always remove the membrane from the ribs to ensure better seasoning absorption. Experiment with different wood chips during smoking for unique flavors that will wow your guests. [/info_box]
Memories flood back of my first barbecue competition when my ribs took home the blue ribbon, thanks to this recipe’s magic!
FAQ
What is the best way to season Southern Roadhouse Ribs?
Use a mix of paprika, brown sugar, garlic powder, and pepper for a balanced flavor.
How long should I cook my ribs?
Cook them low and slow at 225°F for approximately five hours for perfect tenderness.
Can I use a gas grill instead of charcoal?
Absolutely! Just add wood chips in a smoker box for that smoky flavor you crave.
Southern Roadhouse Ribs
- Total Time: 2 hours 45 minutes
- Yield: Serves 4
Description
Southern Roadhouse Ribs are the ultimate crowd-pleaser, featuring succulent pork ribs coated in a sweet and tangy barbecue sauce. Perfectly tender and full of flavor, these ribs are destined to be the star at your next summer cookout or family gathering. With easy preparation and a mouthwatering aroma, they promise to leave your guests craving more with every bite.
Ingredients
- 2 lbs baby back pork ribs
- 1 cup barbecue sauce (store-bought or homemade)
- 1/4 cup brown sugar
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- Remove the silver skin from the back of the ribs for enhanced tenderness.
- Season both sides of the ribs with salt, pepper, garlic powder, brown sugar, paprika, and cayenne, rubbing it in well.
- Place the ribs on a baking sheet lined with foil and cover tightly with another layer of foil.
- Bake for approximately 2.5 hours or until tender.
- Brush BBQ sauce generously onto both sides of the ribs during the last 30 minutes of cooking.
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 rib (150g)
- Calories: 348
- Sugar: 15g
- Sodium: 624mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 75mg
