Imagine walking into a cozy kitchen, where the aroma of savory ground beef mingles with the earthy scent of tender potatoes. This delicious ground beef and potatoes casserole recipe will have your mouth watering and your taste buds tingling with anticipation. side dish with potatoes and bacon Picture the golden-brown top, bubbling cheese melting into every nook and cranny, creating a dish that feels like a warm hug on a chilly evening. You might also enjoy this country ranch green beans recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen potatoes in this casserole?
- What can I serve with this delicious ground beef and potatoes casserole?
- How can I make this casserole healthier?
- 📖 Recipe Card
I fondly remember the first time I made this casserole for my family. My kids were skeptical at first, but one bite in, they were hooked! Now, it’s an absolute must for family gatherings and cozy weeknight dinners alike, serving as a reminder that hearty comfort food can bring everyone together around the dinner table.
[info_box title=”Why You’ll Love This Recipe”] This delicious ground beef and potatoes casserole recipe is incredibly easy to whip up on busy nights. The flavor combination of beefy goodness, creamy potatoes, and melted cheese creates an irresistible dish. Its eye-catching layers make it a perfect centerpiece for any meal. Versatile enough to adapt with seasonal veggies or spices you love. [/info_box]
I once made this casserole for a potluck, and let’s just say it vanished faster than you can say “seconds, please!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for less grease but don’t skimp on flavor; browning is key.
Potatoes: Choose Yukon Golds for their creamy texture; they’re perfect for layering.
Onion: A medium onion adds sweetness; sauté until translucent for best flavor.
Cheddar Cheese: Grate fresh cheddar for a gooey topping that melts beautifully.
Garlic Powder: A sprinkle enhances the overall taste without overwhelming the dish.
Salt and Pepper: Essential seasonings to elevate all flavors; adjust to your preference.
Olive Oil: A drizzle helps brown the meat and sauté those aromatic onions perfectly.
Baking Dish: Use a 9×13 inch baking dish for even cooking and easy serving. easy cheeseburger sliders.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 375°F (190°C). Make sure you spray your baking dish with nonstick cooking spray so nothing sticks during baking.
Brown the Beef: In a large skillet over medium heat, add olive oil and brown 1 pound of ground beef until fully cooked. It should be nice and browned with no pink left behind.
Sauté the Onion: Toss in one diced onion with your browned beef. Sauté until the onion turns translucent and starts releasing its sweet aroma—about 5 minutes will do!
Add Seasonings: Sprinkle garlic powder, salt, and pepper over your mixture. Stir well to evenly distribute those wonderful flavors throughout.
Layer It Up!: In your greased baking dish, layer half of your sliced potatoes at the bottom. Spread half of the beef mixture over them followed by half of the grated cheddar cheese.
Finish Strong!: Repeat layering with remaining potatoes, beef mixture, and top with more cheddar cheese. Cover tightly with aluminum foil before popping it into your preheated oven.
After about 45 minutes in the oven covered in foil, remove it to bake uncovered for another 15 minutes until bubbly and golden brown. The moment you take this out will feel like pure magic!
With this delicious ground beef and potatoes casserole recipe under your belt, you’ll not only satisfy hungry bellies but create lasting memories around your dining table! cheesy taco pasta dish. flavorful taco rice dish. You might also enjoy this cheesy taco pasta recipe.
[info_box title=”You Must Know”] This delicious ground beef and potatoes casserole recipe is the ultimate comfort food, combining hearty ingredients that warm your soul. The delightful aroma fills your kitchen, making it impossible to resist. It’s perfect for family gatherings and even leftovers taste incredible! [/info_box]
Perfecting the Cooking Process
Start by browning the ground beef, then layer the potatoes and seasoning to build flavors. Finally, bake until golden and bubbly for perfect results every time.
Add Your Touch
Feel free to swap out the ground beef for turkey or add extra veggies like carrots or peas. Add spices like paprika for a flavor kick!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispiness or use a microwave for convenience.
[info_box title=”Chef’s Helpful Tips”] When browning ground beef, season it early to enhance flavor absorption. Use a mandolin for evenly sliced potatoes, ensuring even cooking. Let the casserole rest before serving; it helps set the layers beautifully! [/info_box]
One time, I made this casserole for my best friend’s birthday dinner, and everyone went back for seconds. The laughter and compliments made my day unforgettable!
FAQ
Can I use frozen potatoes in this casserole?
Yes, frozen potatoes work well but may require slight adjustments in cooking time.
What can I serve with this delicious ground beef and potatoes casserole?
A simple salad or crusty bread pairs wonderfully with this hearty dish.
How can I make this casserole healthier?
Swap ground beef for lean turkey and add more vegetables like spinach or zucchini.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Ground Beef and Potatoes Casserole
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
Description
This savory ground beef and potatoes casserole is the ultimate comfort food, perfect for family dinners or gatherings. Layers of tender potatoes, seasoned ground beef, and gooey cheddar cheese create a delightful dish that warms your soul. Easy to prepare and packed with flavor, this casserole will quickly become a favorite in your household.
Ingredients
- 1 lb lean ground beef
- 4 medium Yukon Gold potatoes, thinly sliced
- 1 medium onion, diced
- 2 cups grated cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
- Non-stick cooking spray
Instructions
- Preheat your oven to 375°F (190°C) and spray a 9×13 inch baking dish with non-stick cooking spray.
- In a large skillet over medium heat, add olive oil and brown the ground beef until fully cooked. Add the diced onion and sauté until translucent (about 5 minutes).
- Stir in garlic powder, salt, and pepper to combine flavors.
- Layer half of the sliced potatoes in the greased baking dish, followed by half of the beef mixture and half of the grated cheese. Repeat with remaining layers.
- Cover tightly with aluminum foil and bake for 45 minutes. Remove foil and bake uncovered for an additional 15 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
