Description
Garlic Butter Steak with Cheesy Rigatoni is a culinary delight that brings rich flavors and comforting textures to your table. Imagine savoring a perfectly seared ribeye steak, drenched in aromatic garlic butter, alongside creamy, cheesy rigatoni that captures every bite of its luscious sauce. This dish is not just food; it’s an experience meant for memorable gatherings and cozy family dinners. With its effortless preparation, this meal guarantees satisfaction and will have everyone asking for seconds.
Ingredients
Scale
- 1 lb boneless ribeye steak
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 8 oz rigatoni pasta
- 1 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- 1. Preparation Time: 10 minutes | Cooking Time: 25 minutes | Yield: 4 servings.
- 2. Cook the rigatoni in salted boiling water according to package directions until al dente (10-12 minutes).
- 3. Sear the seasoned ribeye steak in a medium-high skillet for 4-5 minutes per side.
- 4. Reduce heat, add garlic and butter to the skillet, basting the steak with melted butter.
- 5. In a separate pan, combine heavy cream and Parmesan over low heat until melted; stir in cooked rigatoni.
- 6. Serve the sliced steak with cheesy rigatoni and drizzle remaining garlic butter over both dishes; garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing/Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 660
- Sugar: 2g
- Sodium: 700mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg