Imagine a sizzling steak coated in rich garlic butter, paired with creamy, cheesy rigatoni that practically dances on your palate. This mouthwatering garlic butter steak with cheesy rigatoni is not just a meal; it’s an event that fills the room with tantalizing aromas and makes taste buds sing. creamy pumpkin alfredo creamy salmon pasta recipe Picture this: you’re gathering around the dinner table, laughter echoing as everyone digs into this culinary masterpiece. For more inspiration, check out this Cheesy Sloppy Cheeseburger Pasta recipe.
This dish isn’t just about flavor; it’s about creating memories. I remember the first time I made this for my family. My brother’s eyes widened with joy, and my sister declared it “the best thing ever!” It’s perfect for cozy dinners or impressing guests at a party. savory beef stroganoff Get ready for an explosion of flavor that will have everyone asking for seconds!
[info_box title=”Why You’ll Love This Recipe”] This dish combines ease of preparation with a rich flavor profile that delights every palate. The visual appeal of the juicy steak and cheesy pasta creates an irresistible centerpiece on any table. Versatile enough for any occasion, it’s perfect for family dinners or special celebrations. [/info_box]
I once served this recipe at a gathering, and it was such a hit that my friends still talk about it! ravioli sauce recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless Ribeye Steak: Choose high-quality cuts for maximum tenderness and flavor that will melt in your mouth.
Fresh Garlic: Opt for firm cloves to ensure the best aroma and flavor infusion into the butter.
Butter: Use unsalted butter to control the saltiness; it also enhances the richness of the dish.
Heavy Cream: This adds creaminess to the rigatoni, making every bite feel luxurious.
Rigatoni Pasta: The tube shape captures sauce beautifully, ensuring you get cheesy goodness in every forkful.
Parmesan Cheese: Grate fresh cheese for optimal melting and flavor; it elevates your rigatoni to gourmet status.
Fresh Parsley: Chopped parsley adds color and freshness while balancing the richness of the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Time: Gather Your Ingredients: Start by gathering all your ingredients on the counter. It helps to have everything ready before cooking so you won’t miss anything important during prep.
Cook the Rigatoni: Bring a large pot of salted water to a rolling boil. Add rigatoni and cook according to package directions until al dente, usually around 10-12 minutes.
Sear the Steak: While pasta cooks, heat a skillet over medium-high heat. Season both sides of ribeye steak generously with salt and pepper before adding it to the hot skillet.
Create Garlic Butter Delight: Once steak is seared (about 4-5 minutes per side), reduce heat and add butter and minced garlic to the skillet. Baste steak with melted butter for extra flavor.
Make Cheesy Rigatoni Sauce: In another pan, combine heavy cream and grated Parmesan over low heat. Stir continuously until cheese melts into a luscious sauce; mix in cooked rigatoni.
Bring It All Together: Plate cheesy rigatoni beside sliced garlic butter steak. Drizzle remaining garlic butter from skillet over both dishes for extra goodness before garnishing with fresh parsley.
With these steps, you’ll create a dinner that’s not just food but a delightful experience! Enjoy every moment as you savor each bite of your mouthwatering garlic butter steak with cheesy rigatoni! For more inspiration, check out this Parmesan Sage Popovers recipe.
[info_box title=”You Must Know”] This mouthwatering garlic butter steak with cheesy rigatoni is not just a dish; it’s an experience. The rich aromas and delightful textures create a perfect harmony of flavors, making it a favorite for dinner parties and cozy nights alike. [/info_box]
Perfecting the Cooking Process
Sear the steak first to lock in juices, then cook the rigatoni while preparing the luxurious garlic butter sauce for maximum flavor.
Add Your Touch
Feel free to customize with different cheeses or add veggies like spinach for extra nutrition and color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve textures.
[info_box title=”Chef’s Helpful Tips”] For perfectly cooked steak, let it rest after cooking to enhance juiciness. Use high-quality butter for richer flavor that elevates your dish. A sprinkle of fresh parsley adds a vibrant touch and freshness that brightens every bite. [/info_box]
Cooking this dish reminds me of a family gathering when everyone dove into seconds! Their delighted faces were priceless, and I knew I had struck culinary gold.
FAQ
What type of steak is best for this recipe?
Ribeye or sirloin works wonderfully due to its tenderness and flavor.
Can I use whole wheat rigatoni instead?
Absolutely! Whole wheat adds a nutty flavor and increases fiber content.
What can I substitute for garlic butter?
Try using olive oil with minced garlic for a healthier option that still packs flavor.
Garlic Butter Steak with Cheesy Rigatoni
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Garlic Butter Steak with Cheesy Rigatoni is a culinary delight that brings rich flavors and comforting textures to your table. Imagine savoring a perfectly seared ribeye steak, drenched in aromatic garlic butter, alongside creamy, cheesy rigatoni that captures every bite of its luscious sauce. This dish is not just food; it’s an experience meant for memorable gatherings and cozy family dinners. With its effortless preparation, this meal guarantees satisfaction and will have everyone asking for seconds.
Ingredients
- 1 lb boneless ribeye steak
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 8 oz rigatoni pasta
- 1 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- 1. Preparation Time: 10 minutes | Cooking Time: 25 minutes | Yield: 4 servings.
- 2. Cook the rigatoni in salted boiling water according to package directions until al dente (10-12 minutes).
- 3. Sear the seasoned ribeye steak in a medium-high skillet for 4-5 minutes per side.
- 4. Reduce heat, add garlic and butter to the skillet, basting the steak with melted butter.
- 5. In a separate pan, combine heavy cream and Parmesan over low heat until melted; stir in cooked rigatoni.
- 6. Serve the sliced steak with cheesy rigatoni and drizzle remaining garlic butter over both dishes; garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Searing/Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 660
- Sugar: 2g
- Sodium: 700mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
