Description
Warm your heart and delight your senses with this enchanting Witches Brew Stew. Perfect for chilly evenings or festive gatherings, this hearty dish combines tender beef chuck roast, vibrant vegetables, and aromatic herbs, simmered to perfection. With each spoonful, experience the comforting flavors that will leave you and your loved ones craving more. Gather around the table for a bowl of this magical stew that brings joy to any occasion.
Ingredients
Scale
- 2 lbs beef chuck roast
- 3 medium carrots, chopped
- 2 cups Yukon Gold or red potatoes, diced
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Chop all vegetables into bite-sized pieces.
- Heat olive oil in a large pot over medium-high heat. Sear the beef chuck roast for about 3-4 minutes per side until browned.
- Add diced onions and minced garlic; sauté until onions are translucent (about 5 minutes).
- Stir in chopped carrots and potatoes.
- Pour in beef broth, add tomato paste, thyme, rosemary, salt, and pepper. Mix well.
- Bring the stew to a boil, then reduce heat to low and cover. Simmer for 2 hours until the beef is fork-tender.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg