Description
Indulge in a warm bowl of Chicken Tortellini Soup, where tender chicken and colorful veggies swim in a rich, savory broth. This comforting dish is perfect for chilly evenings or family gatherings, promising smiles and satisfaction with every spoonful.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 6 cups chicken broth (low-sodium recommended)
- 8 oz fresh or frozen tortellini (cheese-filled preferred)
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 2 cups spinach or kale
- 2 tsp Italian herbs (basil and oregano)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant (3-4 minutes).
- Add chicken breasts, seasoning with salt and pepper. Sear for 5-7 minutes until golden brown.
- Pour in chicken broth along with chopped carrots and celery. Bring to a gentle boil while stirring occasionally.
- Add tortellini and cook according to package instructions (5-7 minutes) until they float.
- Stir in spinach or kale along with Italian herbs during the last minute of cooking.
- Serve hot with crusty bread for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg