Imagine biting into a perfectly juicy burger, the kind that drips with flavor and leaves you grinning from ear to ear. Now, add a dollop of baconnaise—yes, you heard that right, baconnaise—a creamy, smoky blend that elevates your ordinary smash burgers into an extraordinary culinary experience. The moment you smell that sizzling beef and hear the glorious crunch as you smash it down, your taste buds start doing a happy dance. For more inspiration, check out this creamy deviled eggs recipe recipe.
There’s something magical about gatherings around the grill or kitchen during summer barbecues when everyone is craving burgers. I remember my first attempt at making smash burgers with baconnaise; my friends practically fought over the last one! They were so good that I had to hide in the kitchen to enjoy my own creation without sharing. bacon avocado chicken club sandwich
[info_box title=”Why You’ll Love This Recipe”] These smash burgers with baconnaise are incredibly easy to whip up, making meal prep a breeze. The flavor profile is an irresistible combination of savory beef and rich, smoky baconnaise. Their visual appeal is undeniable, with golden-brown crusts and vibrant toppings making them dinner-party worthy. Perfect for casual weeknights or festive gatherings, these burgers are sure to impress everyone around the table. [/info_box]
I once made these for a picnic and got rave reviews from everyone; even the picky eaters couldn’t resist them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use 80/20 ground beef for optimal juiciness and flavor; trust me, leaner cuts just won’t cut it.
Bacon: Choose your favorite kind of bacon; crispy strips will add an incredible smokiness to the baconnaise.
Mayonnaise: Regular mayo works well, but feel free to experiment with flavored versions for a twist.
Cheese: American cheese melts beautifully over the burger; it’s like a warm hug for your taste buds.
Burger Buns: Go for fresh brioche buns for a soft yet sturdy base that holds all those delicious toppings. For more inspiration, check out this zesty strawberry salsa recipe.
Toppings: Lettuce, tomato, pickles—pick whatever tickles your fancy; they’ll add freshness and crunch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Let’s dive into creating these mouthwatering smash burgers with baconnaise! bacon cheeseburger lasagna. healthy Greek chicken zucchini noodles chicken shawarma with garlic sauce.
Prep Your Ingredients: Gather all your ingredients and set them out on your cooking surface. Chop any toppings you like—lettuce, tomatoes, onions—and set aside.
Cook the Bacon: In a skillet over medium heat, cook bacon until crispy. This should take about 7-10 minutes. Reserve some grease for added flavor in your baconnaise.
Create Baconnaise: In a bowl, mix mayonnaise with crumbled bacon and a bit of reserved bacon grease. Add salt and pepper to taste.
Sear the Beef Patties: Heat a cast-iron skillet over high heat until smoking. Form ground beef into balls (about 3 ounces each) and place them in the skillet without overcrowding.
Smash It Down!: Using a spatula or burger press, smash each ball into a patty within seconds of placing it in the skillet. Cook until browned (about 3-4 minutes), then flip.
Add Cheese & Toast Buns: Place cheese slices on patties just before flipping them again to melt beautifully. Meanwhile, toast your buns cut-side down in leftover bacon grease until golden brown.
Now that everything’s ready, assemble your smash burgers! Spread some baconnaise on both bun halves before layering on juicy patties and your chosen toppings. Serve hot and watch everyone come back for seconds!
[info_box title=”You Must Know”] The secret to cooking smash burgers with baconnaise lies in the balance of flavors. A crispy exterior and juicy interior will leave everyone craving more. Using fresh ingredients elevates the dish, making it a delightful experience for the senses. [/info_box]
Perfecting the Cooking Process
Sear your burger patties on high heat first to achieve that delicious crust, followed by reducing the heat to cook them to perfection.
Add Your Touch
Experiment with different toppings like sautéed onions or spicy jalapeños, and feel free to swap traditional bacon with turkey bacon for a lighter twist.
Storing & Reheating
Store leftover smash burgers in an airtight container in the fridge. Reheat gently on medium heat to maintain juiciness while avoiding dryness.
[info_box title=”Chef’s Helpful Tips”] Use a high-fat content ground beef for juicier burgers; 80/20 is ideal. Always preheat your skillet or grill for a perfect sear. Don’t press down on the patties while cooking; this releases juices and makes them dry. [/info_box]
Cooking these smash burgers with baconnaise brings back memories of summer cookouts with friends, where laughter mixed with sizzling sounds filled the air, creating an unforgettable feast.
FAQ
What type of meat is best for smash burgers with baconnaise?
Use ground beef with at least 20% fat content for juicy and flavorful burgers.
Can I make baconnaise ahead of time?
Yes, you can prepare baconnaise in advance and store it in the fridge for up to one week.
How do I know when my burgers are done cooking?
Use a meat thermometer; aim for an internal temperature of 160°F for safety.
Smash Burgers with Baconnaise
- Total Time: 30 minutes
- Yield: Serves 4
Description
Smash burgers with baconnaise are a game-changer for your summer cookouts! Picture this: juicy beef patties topped with a creamy, smoky baconnaise made from crispy bacon and mayonnaise. These easy-to-make burgers are perfect for gatherings, delivering an irresistible flavor that will leave everyone wanting more. Whether you’re hosting a backyard barbecue or enjoying a casual weeknight dinner, these smash burgers will impress your guests and elevate your burger game.
Ingredients
- 1 lb 80/20 ground beef
- 6 slices bacon
- 1/2 cup mayonnaise
- 4 slices American cheese
- 4 brioche burger buns
- Fresh lettuce, tomato, pickles (to taste)
Instructions
- Cook bacon in a skillet over medium heat until crispy (7-10 minutes). Reserve some bacon grease.
- In a bowl, combine mayonnaise, crumbled bacon, and reserved grease; season with salt and pepper to create baconnaise.
- Heat a cast-iron skillet over high heat. Form ground beef into four 3-ounce balls and place them in the skillet. Smash each ball into a patty immediately.
- Cook patties for 3-4 minutes until browned, then flip and top with cheese. Toast buns cut-side down in reserved bacon grease.
- Assemble burgers with baconnaise on both bun halves, adding toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 620
- Sugar: 2g
- Sodium: 950mg
- Fat: 43g
- Saturated Fat: 13g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
