Description
Enjoy the magic of baked chicken breast, where juicy, tender meat meets a flavorful golden-brown crust. Perfect for weeknight dinners or special occasions, this dish is a crowd-pleaser that pairs beautifully with a variety of sides. With its savory seasoning and simple preparation, it brings warmth and comfort to your table, making every meal memorable.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 sprigs fresh thyme or rosemary
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Arrange chicken breasts in the dish. Drizzle with olive oil and season generously with salt, pepper, garlic powder, and paprika.
- Add fresh herbs on top if using.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C) and the chicken is golden brown.
- Let rest for 5 minutes before slicing. Serve with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 284
- Sugar: 0 g
- Sodium: 635 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 53 g
- Cholesterol: 124 mg