Description
Indulge in the mouthwatering experience of air fryer salmon, where tender, flaky fillets meet zesty lemon and savory herbs. This quick and easy dish transforms busy weeknights into culinary delights, making it a favorite for family dinners or entertaining guests. With its golden crust and vibrant flavors, air fryer salmon promises to impress everyone around your table.
Ingredients
Scale
- 4 fresh salmon fillets (about 6 oz each)
- 2 tbsp freshly squeezed lemon juice
- 2 tsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried dill or thyme
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Rinse the salmon fillets under cold water and pat dry with paper towels.
- In a small bowl, mix lemon juice, olive oil, garlic powder, salt, pepper, and dried herbs. Pour over the salmon and let marinate for 15 minutes.
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned salmon fillets in the air fryer basket without overcrowding.
- Air fry for 10-12 minutes or until the salmon flakes easily with a fork and is opaque in color.
- Remove from the basket and squeeze fresh lemon juice on top before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 510mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 75mg