Description
Sink your teeth into these juicy turkey burgers, bursting with flavor and perfect for any gathering. Grilled to perfection, they offer a mouthwatering aroma and a delightful blend of spices that will leave your guests asking for more. Ideal for summer barbecues or cozy family dinners, this recipe is simple yet impressive.
Ingredients
Scale
- 1 pound lean ground turkey (93% lean)
- 1/2 cup seasoned breadcrumbs
- 1 large egg (room temperature)
- 1/4 cup finely chopped yellow onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley or basil (finely chopped)
- Your favorite toppings (cheese, lettuce, tomatoes, avocado)
Instructions
- In a large bowl, combine the ground turkey, breadcrumbs, egg, onion, garlic powder, salt, pepper, and herbs. Mix gently until just combined.
- Divide the mixture into four equal portions and shape each into patties about ¾ inch thick. Make a small indentation in the center of each patty.
- Preheat your grill to medium-high heat (375°F) and lightly oil the grates.
- Grill the patties for 5-6 minutes on each side or until they reach an internal temperature of 165°F.
- If using cheese, add it during the last minute of cooking to melt. Optionally toast burger buns on the grill.
- Let the burgers rest for 5 minutes before serving with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg