Description
Indulge in the delightful harmony of sweet white chocolate and tart raspberries with these irresistible muffins. Perfectly fluffy and bursting with flavor, they are a must-have for brunch or a cozy afternoon snack. The aroma of these freshly baked treats will fill your kitchen and invite everyone to savor every bite of this scrumptious delight.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted, cooled)
- 1 cup white chocolate chips
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- In another bowl, beat the milk, eggs, and melted butter until smooth.
- Gently fold in the white chocolate chips and raspberries into the wet mixture.
- Pour the wet ingredients into the dry ingredients and stir gently until just moistened.
- Divide the batter evenly among muffin cups and bake for 18–20 minutes or until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg