Description
Venezuelan Sweet Corn Cachapas are delightful sweet corn pancakes that bring a taste of tradition to your table. With a crispy exterior and a soft, buttery interior, these golden treats are perfect for breakfast, brunch, or any time you crave something special. Easy to make with minimal ingredients, cachapas can be enjoyed plain or with savory cheese for an extra indulgence. Let the aroma fill your kitchen as you gather loved ones for a deliciously memorable meal.
Ingredients
Scale
- 2 cups fresh sweet corn kernels
- 1 cup whole milk
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp butter or oil (for cooking)
- 1/2 cup fresh cheese (optional)
Instructions
- Blend corn, milk, sugar, baking powder, and salt in a blender until smooth with some texture.
- Preheat a skillet over medium heat and add butter or oil.
- Pour about 1/4 cup of batter into the skillet for each cachapa. Cook until bubbles form (3-4 minutes), then flip and cook until golden brown (2-3 minutes).
- If using cheese, sprinkle it on top after flipping to melt.
- Serve warm with additional butter or avocado slices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Venezuelan
Nutrition
- Serving Size: 1 cachapa (100g)
- Calories: 210
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg