Vegan split pea soup is like a warm hug in a bowl, offering rich flavors and a creamy texture that makes you wonder why you ever settled for anything else. The earthy aroma wafts through the kitchen, teasing your taste buds and promising a delightful experience. Thanksgiving stuffing recipe Imagine cozying up on a rainy day with a steaming bowl of this vibrant green goodness, each spoonful bursting with wholesome ingredients that make your heart sing. For more inspiration, check out this Cozy Pumpkin Soup Recipe recipe.
As if that wasn’t enough to convince you, this dish holds a special place in my heart. I remember the first time I made vegan split pea soup for my family during a chilly winter evening. Their faces lit up with surprise and delight at the creamy texture and robust flavor. hearty ham and potato soup It quickly became a staple in our home, perfect for cozy nights in or as the star of any gathering.
[info_box title=”Why You’ll Love This Recipe”] This vegan split pea soup is incredibly easy to prepare, requiring minimal effort for maximum flavor. Its comforting aroma fills your kitchen, making it irresistible right from the pot. The vibrant green color adds visual appeal to any meal setting. Plus, it’s versatile enough to be enjoyed year-round or customized with your favorite spices and toppings. [/info_box]
One memorable occasion was when I served this soup at a family gathering; everyone asked for seconds and thirds while sharing stories around the table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Green Split Peas: Look for bright green peas without any blemishes; they’re the stars of this soup.
Carrots: Choose firm carrots for natural sweetness; diced finely, they blend perfectly into the soup. creamy mashed sweet potatoes.
Celery: Fresh celery adds crunch and enhances the vegetable medley’s flavor profile.
Onion: A yellow onion works best; it caramelizes beautifully and adds depth to the soup.
Garlic: Use fresh cloves for an aromatic kick; minced garlic elevates every bite.
Vegetable Broth: Opt for low-sodium broth to control saltiness while still delivering robust flavor.
Bay Leaves: These are essential for infusing earthy notes into your delicious creation.
Thyme: Dried thyme works well here; its herbaceous essence ties all components together.
Lemon Juice: A splash adds brightness; don’t skip it—it’s essential for balancing flavors!
The full ingredients list, including measurements, is provided in the recipe card directly below. easy cranberry sauce recipe.
Let’s Make it Together
Prepare Your Ingredients: Begin by rinsing the green split peas under cold water until they run clear. Chop all veggies—carrots, celery, onion, and garlic—into bite-sized pieces.
Sauté Vegetables: In a large pot over medium heat, add olive oil. Once hot, toss in onions and sauté until they turn translucent and fragrant (about 5 minutes).
Add Remaining Ingredients: Stir in carrots and celery along with minced garlic. Cook everything together for about 3 minutes until vegetables soften slightly.
Add Split Peas & Broth: Pour in rinsed split peas alongside vegetable broth. Toss in bay leaves and thyme to infuse those wonderful flavors into your soup.
Simmer Away!: Bring everything to a boil then reduce heat to low. Cover partially and let it simmer gently for about 45 minutes or until peas are tender.
Add Lemon Juice & Adjust Seasoning: Remove bay leaves before stirring in lemon juice for brightness! Taste your masterpiece and adjust seasoning as needed—don’t be shy!
And there you have it! Your very own vegan split pea soup is ready to enjoy. For more inspiration, check out this Rosemary Garlic White Bean Soup recipe.
Whether you’re ladling it into bowls at home or serving it at a dinner party, this vegan split pea soup will charm everyone with its delightful flavors and inviting aroma!
[info_box title=”You Must Know”] This delightful vegan split pea soup is not just nutritious; it’s also incredibly satisfying. The vibrant colors and soothing aromas make it a perfect comfort food. Plus, it’s easy to whip up and perfect for using up any leftover veggies you have lying around. [/info_box]
Perfecting the Cooking Process
Start by sautéing onions and garlic for flavor, then add your peas and broth. Simmer until tender for the best texture.
Add Your Touch
Feel free to toss in carrots, celery, or even some kale for extra nutrition. A splash of lemon juice can brighten the flavors too!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stove for best results.
[info_box title=”Chef’s Helpful Tips”] For a creamier soup, blend half of it before serving; this adds richness. Always rinse split peas thoroughly to remove any dirt or debris before cooking. Add fresh herbs like thyme at the end for extra flavor without overpowering the dish. [/info_box]
Cooking this vegan split pea soup brings back fond memories of rainy days spent with friends, huddled around a table enjoying warm bowls filled with love and laughter.
FAQ
What are the main ingredients in vegan split pea soup?
The main ingredients include split peas, vegetable broth, onions, carrots, and seasonings.
Can I freeze vegan split pea soup?
Yes, you can freeze it! Just store in airtight containers for up to three months.
How long does it take to cook split pea soup?
Cooking time is approximately 1 to 1.5 hours until the peas are tender and creamy.
Vegan Split Pea Soup
- Total Time: 1 hour
- Yield: Serves approximately 6
Description
Vegan split pea soup is a comforting dish that warms both the body and soul. Packed with earthy flavors and a creamy texture, this easy-to-make soup is perfect for cozy nights or gatherings. A delightful blend of green split peas, fresh vegetables, and aromatic herbs creates a vibrant bowl of goodness that nourishes as it satisfies. With minimal effort, you can whip up this nutritious meal that’s sure to impress family and friends.
Ingredients
- 1 cup green split peas
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 6 cups low-sodium vegetable broth
- 2 bay leaves
- 1 tsp dried thyme
- 2 tbsp olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Rinse the split peas under cold water until clear. Chop all vegetables into bite-sized pieces.
- In a large pot over medium heat, add olive oil. Sauté onions for about 5 minutes until translucent.
- Add carrots, celery, and garlic; cook for an additional 3 minutes.
- Stir in split peas, vegetable broth, bay leaves, and thyme. Bring to a boil.
- Reduce heat to low, cover partially, and simmer for about 45 minutes or until peas are tender.
- Remove bay leaves and stir in lemon juice. Adjust seasoning as desired before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 310mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
