Description
Vegan Lemon Pepper Glazed Cauliflower is a delightful and easy-to-make dish that will elevate any meal. These crispy cauliflower florets are coated in a zesty lemon pepper glaze, creating a burst of refreshing flavors that will impress your family and friends. Perfect as an appetizer or side dish, this recipe is sure to become a favorite for gatherings or weeknight dinners.
Ingredients
Scale
- 1 medium cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon freshly cracked black pepper
- 4 tablespoons freshly squeezed lemon juice
- 1 tablespoon maple syrup
- Salt, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss cauliflower florets with olive oil, garlic powder, salt, and black pepper until evenly coated.
- In a separate bowl, whisk together lemon juice and maple syrup. Pour this glaze over the cauliflower and mix well.
- Spread the glazed cauliflower on a parchment-lined baking sheet, ensuring they are spaced apart.
- Bake for 25-30 minutes until golden brown and tender, tossing halfway through for even cooking.
- Remove from the oven, let cool slightly, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 105
- Sugar: 2g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg