Description
Tuscan Tortellini Skillet is a vibrant one-pan dish that brings the essence of Italy to your table in just 30 minutes. With pillowy tortellini enveloped in a garlic-infused sauce, fresh spinach, and juicy cherry tomatoes, this recipe delivers a burst of flavors and colors that will delight your senses. Perfect for busy weeknights or impressing guests, this dish combines simplicity and gourmet taste effortlessly.
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat. Add minced garlic and halved cherry tomatoes; sauté until fragrant and soft.
- Stir in the fresh tortellini along with Italian seasoning, salt, and pepper. Cook for about 3-5 minutes until heated through.
- Gently fold in the fresh spinach until wilted. Top with grated Parmesan cheese before serving.
- Serve hot directly from the skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg