Description
Experience the vibrant flavors of Tuscany with this easy and delicious Tuscan Shrimp dish! Juicy shrimp sautéed with fresh spinach, tangy artichokes, and sweet sun-dried tomatoes create a delightful harmony of tastes. Finished with a squeeze of lemon and a sprinkle of Parmesan cheese, this dish is not only visually stunning but also perfect for impressing guests or enjoying a cozy family dinner.
Ingredients
Scale
- 1 lb large shrimp, deveined
- 4 cups fresh spinach
- 1 can (14 oz) marinated artichoke hearts, drained
- 1 cup sun-dried tomatoes in oil, chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- ½ cup grated Parmesan cheese
- 2 tbsp fresh lemon juice
- ½ tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add shrimp and cook for 2-3 minutes per side until pink and opaque.
- Stir in spinach and artichokes; cook until spinach wilts (about 2 minutes).
- Mix in sun-dried tomatoes and red pepper flakes; blend for an additional minute.
- Squeeze lemon juice over the mixture, then sprinkle Parmesan cheese on top. Stir gently until melted.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 760mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 210mg