Description
Turkey Rachel Sandwiches are a delightful twist on the classic Reuben, combining tender turkey, zesty sauerkraut, and rich Swiss cheese, all nestled between buttery rye bread. This flavor-packed sandwich is not only quick to prepare but also perfect for gatherings or cozy dinners at home. Each bite offers a satisfying crunch and savory goodness that will leave you craving more.
Ingredients
Scale
- 8 oz freshly sliced turkey breast
- ½ cup drained sauerkraut
- 4 slices Swiss cheese
- 4 slices marbled rye bread
- ¼ cup Russian dressing (store-bought or homemade)
- 2 tbsp unsalted butter
Instructions
- Gather all ingredients: turkey breast, sauerkraut, Swiss cheese, rye bread, Russian dressing, and butter.
- Preheat a skillet over medium heat and spread butter on one side of each slice of rye bread.
- On unbuttered sides of two slices of bread, layer turkey slices, drained sauerkraut, and Swiss cheese. Top with remaining bread slices (buttered side out).
- Grill sandwiches in the skillet until golden brown (about 3-4 minutes), then flip to cook the other side until crispy and cheese is melted.
- Allow to cool for a moment before slicing and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 590
- Sugar: 5g
- Sodium: 1400mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg