Description
Turkey Melt Sliders with Cranberry Aioli are the ultimate comfort food, blending savory turkey and melted cheese with a delightful cranberry aioli for an unforgettable flavor explosion. Perfect for game day or casual gatherings, these sliders can be prepared quickly and are sure to impress your family and friends. Each bite brings together warm, gooey goodness that will keep everyone coming back for more.
Ingredients
Scale
- 12 slider buns
- 1 lb sliced deli turkey breast
- 8 oz Swiss cheese, sliced
- 1/2 cup cranberry sauce
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a medium bowl, mix cranberry sauce, mayonnaise, Dijon mustard, and parsley until smooth.
- Slice each slider bun in half and layer the bottom halves in the baking dish. Add turkey slices followed by Swiss cheese.
- Place the top halves of the buns on the layered fillings and gently press down.
- Bake for 15-20 minutes until cheese is melted and buns are golden brown.
- Remove from oven and drizzle with leftover cranberry aioli before slicing into individual sliders.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 40mg