Description
Warm up your chilly days with this comforting Tomato Soup paired with Cheddar Bay Biscuits. This delightful dish combines the rich flavors of ripe tomatoes, savory garlic, and creamy textures, topped off with buttery, cheesy biscuits. Perfect for family gatherings or quiet evenings at home, this recipe delivers a bowlful of nostalgia and warmth.
Ingredients
Scale
- 4 cups ripe tomatoes, chopped
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 package Cheddar Bay biscuit mix (about 7 oz)
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients: Wash and chop tomatoes, onion, and garlic.
- Sauté the aromatics: In a large pot over medium heat, heat olive oil and add onions. Cook until translucent.
- Add tomatoes and broth: Stir in chopped tomatoes and vegetable broth. Bring to a gentle simmer for about 20 minutes.
- Blend until smooth: Use an immersion blender to puree the soup for a silky texture.
- Stir in cream and seasonings: Add heavy cream, basil, thyme, salt, and pepper; mix well.
- Bake the biscuits: Prepare Cheddar Bay biscuit mix according to package instructions and bake until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 390
- Sugar: 8g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 60mg