Tomato soup with a twist of Cheddar Bay biscuits is like a warm hug on a chilly day. Imagine the rich aroma of tomatoes mingling with the savory scent of melted cheddar and buttery biscuits wafting through your kitchen, creating an atmosphere that invites everyone to gather around the table.
This dish brings back memories of cozy family dinners where laughter echoed through the room, and bowls were filled to the brim. Whether it’s a rainy afternoon or a casual get-together, this Tomato Soup Cheddar Bay recipe promises to deliver comfort and joy, making every spoonful unforgettable. Easy white chicken chili recipe Chicken tortellini soup for cozy evenings Tuscan white bean soup recipe.
[info_box title=”Why You’ll Love This Recipe”] The ease of preparation means you can whip this up on busy weeknights without any hassle. Flavor-packed with fresh ingredients, it’s a comforting bowl of goodness everyone will adore. Visually appealing with vibrant colors and textures, it’s perfect for impressing guests. Versatile enough to be enjoyed alone or paired with your favorite sandwich. [/info_box]
I once served this delightful combo at a family gathering and watched as my cousin declared it “the best thing since sliced bread.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ripe Tomatoes: Opt for juicy, ripe tomatoes for maximum flavor; heirloom types work wonderfully here.
Onion: A medium onion adds sweetness; choose yellow onions for the best balance.
Garlic: Fresh garlic cloves pack a punch; don’t skimp on these little flavor bombs.
Vegetable Broth: Use low-sodium broth to control salt levels while enhancing the soup’s body.
Heavy Cream: For creaminess, heavy cream provides richness but can be substituted with half-and-half if desired.
Chedder Bay Biscuit Mix: Store-bought or homemade, these biscuits are essential for that cheesy, buttery topping.
Herbs and Seasonings: Fresh basil and thyme add aromatic depth; feel free to adjust based on your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this pumpkin cornbread recipe recipe.
Let’s Make it Together
Prep Your Ingredients: Start by washing and chopping your ripe tomatoes, onion, and garlic. The colorful medley will brighten up your kitchen instantly.
Sauté the Aromatics: In a large pot over medium heat, add olive oil and sauté onions until they turn translucent. The sweet aroma will fill your kitchen before you know it.
Add Tomatoes and Broth: Stir in your chopped tomatoes along with vegetable broth. Bring to a gentle simmer while enjoying the vibrant colors dancing in the pot.
Blend Until Smooth: Once everything has softened after about 20 minutes, use an immersion blender to puree until smooth. This step offers a silky texture that’s simply irresistible.
Stir in Cream and Seasonings: Add heavy cream along with salt, pepper, fresh basil, and thyme. Creamy feta and roasted red pepper soup Stir well until combined; enjoy how it transforms into a creamy masterpiece.
Bake Cheddar Bay Biscuits: While the soup simmers away, prepare your Cheddar Bay biscuit mix according to package instructions. Pop them in the oven until golden brown—your whole house will smell divine!
By following these steps, you’ll create an unforgettable meal that warms both heart and soul in no time!
[info_box title=”You Must Know”] Tomato soup and cheddar biscuits create a cozy flavor duet. The fragrant spices and creamy texture will wrap you in comfort while keeping your taste buds dancing. A drizzle of olive oil adds a gourmet touch, transforming this dish into an elegant meal. [/info_box]
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add tomatoes and broth. Allow it to simmer for the perfect blend of flavors while whipping up those cheddar bay biscuits.
Add Your Touch
Feel free to swap fresh herbs for dried ones or add a splash of cream for richness. You can also toss in some veggies like spinach or carrots to boost nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a bit of water if it thickens too much.
[info_box title=”Chef’s Helpful Tips”] For the perfect tomato soup, use ripe tomatoes for natural sweetness. Blend until smooth for that velvety finish. Serve with fresh herbs to elevate flavors and impress your guests! [/info_box]
Sharing this recipe reminds me of rainy afternoons spent at my grandma’s house, where she would serve piping hot tomato soup alongside flaky cheddar biscuits, making every gloomy day brighter.
FAQ
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes work well; just choose high-quality ones for the best flavor.
How do I make my cheddar bay biscuits fluffier?
Add cold butter and avoid overmixing the dough to keep them light and fluffy.
What can I serve alongside tomato soup?
Grilled cheese sandwiches pair perfectly with tomato soup for a classic comfort meal. For more inspiration, check out this cheesy gnocchi bake recipe.
Tomato Soup with Cheddar Bay Biscuits
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Warm up your chilly days with this comforting Tomato Soup paired with Cheddar Bay Biscuits. This delightful dish combines the rich flavors of ripe tomatoes, savory garlic, and creamy textures, topped off with buttery, cheesy biscuits. Perfect for family gatherings or quiet evenings at home, this recipe delivers a bowlful of nostalgia and warmth.
Ingredients
- 4 cups ripe tomatoes, chopped
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 package Cheddar Bay biscuit mix (about 7 oz)
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh thyme, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients: Wash and chop tomatoes, onion, and garlic.
- Sauté the aromatics: In a large pot over medium heat, heat olive oil and add onions. Cook until translucent.
- Add tomatoes and broth: Stir in chopped tomatoes and vegetable broth. Bring to a gentle simmer for about 20 minutes.
- Blend until smooth: Use an immersion blender to puree the soup for a silky texture.
- Stir in cream and seasonings: Add heavy cream, basil, thyme, salt, and pepper; mix well.
- Bake the biscuits: Prepare Cheddar Bay biscuit mix according to package instructions and bake until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 390
- Sugar: 8g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 60mg
