Tomato Basil Chicken Pasta is like a warm hug on a plate. Imagine juicy chicken, succulent tomatoes, and aromatic basil twirling together in a delightful dance of flavors. The sight of this colorful dish garnished with fresh herbs brings back memories of summer picnics and family gatherings, where laughter mingles with the rich scent of garlic wafting through the air. delicious garlic butter chicken.
This dish is perfect for those nights when you want something comforting yet sophisticated. With every bite, you’ll experience a burst of freshness that makes your taste buds do a little happy dance. savory chicken casserole alternative Whether it’s a weeknight dinner or an impromptu gathering with friends, Tomato Basil Chicken Pasta will surely steal the show and leave everyone asking for seconds.
[info_box title=”Why You’ll Love This Recipe”] This Tomato Basil Chicken Pasta is super easy to prepare, making it ideal for busy weeknights. Its vibrant colors and rich aroma create an inviting atmosphere for any meal. Each bite bursts with flavor from fresh ingredients, making it a crowd-pleaser. Versatile enough to be served warm or cold, you can enjoy it however you like! [/info_box]
My cousin once tried this recipe during a family barbecue and brought back empty plates, which was both hilarious and slightly concerning! cozy one pot ravioli soup. For more inspiration, check out this cozy tomato soup recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust according to your guest list.
Fresh Garlic: Choose firm cloves to ensure maximum flavor; it’s the heart of the dish.
Cherry Tomatoes: Sweet and juicy tomatoes add brightness; look for firm ones with vibrant color.
Fresh Basil Leaves: Use fragrant basil; it elevates the taste and aroma significantly.
Pasta (Penne or Fusilli): Opt for your favorite shape; they hold sauce beautifully while adding texture. For more inspiration, check out this simple lemon caper sauce recipe.
Olive Oil: A good quality oil enhances flavor; use extra virgin for richness.
Salt and Pepper: Essential seasonings that bring all flavors together; don’t skimp on seasoning!
Parmesan Cheese (optional): Grate fresh cheese on top to add a creamy finish if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by washing your tomatoes and basil. Chop the chicken into bite-sized pieces while enjoying the aroma of fresh garlic you just minced.
Cook the Pasta: Bring a pot of salted water to a boil and add your pasta. Cook according to package directions until al dente—don’t forget to reserve some pasta water!
Sauté the Chicken: In a large skillet over medium heat, drizzle olive oil. Cook chicken until golden brown, about 5-7 minutes. It should smell heavenly by now!
Add Garlic and Tomatoes: Toss in minced garlic and cherry tomatoes once the chicken is cooked through. Sauté until tomatoes soften and burst—this is where magic happens!
Combine Everything Together: Add cooked pasta into the skillet along with fresh basil leaves. Stir everything together gently as you marvel at how beautiful it looks.
Finalize with Seasoning: Season generously with salt and pepper to taste. If you’re feeling fancy, sprinkle some Parmesan cheese on top before serving!
Now take a moment to appreciate your culinary masterpiece as you plate it up. You’ve just created Tomato Basil Chicken Pasta that would make even Italian grandmas proud! zesty pollo loco chicken.
[info_box title=”You Must Know”] Tomato Basil Chicken Pasta is not just a meal; it’s a delightful dance of flavors. The fresh basil aroma wafts in the air, making your taste buds tingle with anticipation. Pair it with a crisp salad for a colorful dinner experience that everyone will love. [/info_box]
Perfecting the Cooking Process
Start by searing the chicken to lock in flavor, then cook the pasta while making your sauce. This simultaneous cooking ensures everything finishes perfectly and saves time.
Add Your Touch
Consider swapping chicken for shrimp or adding spinach for extra nutrition. A sprinkle of Parmigiano-Reggiano can elevate this dish into gourmet territory.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently on the stove with a splash of olive oil to revive flavors.
[info_box title=”Chef’s Helpful Tips”] When cooking pasta, always salt your water generously for better flavor absorption. Fresh ingredients make all the difference, so opt for seasonal produce when possible. Letting the dish rest before serving enhances the flavor meld. [/info_box]
Cooking this Tomato Basil Chicken Pasta brings back memories of family gatherings where laughter and good food filled the room, making every bite even more special.
FAQ
What type of pasta works best for Tomato Basil Chicken Pasta?
Penne or fusilli are great choices as they hold sauce well.
Can I use dried basil instead of fresh?
Yes, but dried basil will have a less vibrant flavor profile.
How do I know when my chicken is cooked through?
Use a meat thermometer; chicken should reach 165°F internally to be safe.
Tomato Basil Chicken Pasta
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the comforting flavors of Tomato Basil Chicken Pasta, where tender chicken, juicy cherry tomatoes, and fragrant basil unite for a dish that captures the essence of summer. This vibrant meal is perfect for busy weeknights or casual gatherings, offering a burst of freshness that will leave everyone craving more. Simple to prepare yet sophisticated in taste, this pasta will be a hit at your dinner table.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 cups cherry tomatoes, halved
- 1 cup fresh basil leaves, chopped
- 8 oz penne or fusilli pasta
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Prep your ingredients: Wash and chop tomatoes and basil. Cut chicken into bite-sized pieces.
- Cook the pasta: Boil salted water and cook pasta until al dente per package instructions. Reserve ½ cup of pasta water.
- Sauté the chicken: Heat olive oil in a skillet over medium heat. Cook chicken until golden brown (5-7 minutes).
- Add garlic and tomatoes: Stir in minced garlic and halved cherry tomatoes; sauté until tomatoes soften.
- Combine: Add cooked pasta and chopped basil to the skillet. Toss gently with reserved pasta water as needed.
- Season: Adjust seasoning with salt and pepper; top with Parmesan before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 360g)
- Calories: 480
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
