Description
Thanksgiving Pumpkin Roll Cake is a festive dessert that brings warmth to your holiday gatherings. This delightful cake features a spiced pumpkin base rolled with a creamy filling, making it an irresistible centerpiece for any autumn celebration. Its captivating flavors and beautiful presentation will impress your guests and create lasting memories. Perfect for Thanksgiving or any occasion, this cake is simple to make and utterly delicious.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 3/4 cup all-purpose flour
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 8 oz cream cheese (softened)
- 1 cup powdered sugar (sifted)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a 15×10 inch jelly roll pan with parchment paper.
- In a bowl, mix pumpkin puree, eggs, sugar, and vanilla until smooth.
- In another bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt. Gradually fold into the pumpkin mixture.
- Pour batter into the prepared pan and bake for 15-20 minutes until a toothpick comes out clean.
- Invert the cake onto a towel dusted with powdered sugar and roll it up while warm.
- For the filling, beat cream cheese with powdered sugar and vanilla until smooth.
- Unroll the cooled cake, spread the filling evenly, then roll it back up and chill before slicing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg