Description
Thanksgiving crescent rolls are the ultimate holiday treat, featuring flaky layers and a buttery aroma that fills your kitchen with warmth. Each bite offers a pillowy texture with a hint of garlic that enhances any Thanksgiving feast. Easy to make, these rolls can be customized with savory fillings, making them perfect for impressing guests and creating cherished family memories around the table.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 4 tbsp unsalted butter, melted
- 1 tsp garlic powder
- ¼ cup grated Parmesan cheese
- 2 tbsp fresh parsley or Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough onto a clean surface and separate it into triangles.
- Mix garlic powder into the melted butter.
- Brush each triangle with garlic-infused butter, then sprinkle with Parmesan cheese.
- Place on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 260mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg