Description
Indulge in a bowl of Thai Potsticker Coconut Soup, where creamy coconut milk meets tender potstickers, fresh herbs, and aromatic spices. This vibrant dish is a celebration of flavors, perfect for cozy nights or impressing guests at dinner parties. The rich broth envelops you in warmth with every spoonful, making it a delightful twist on traditional soup that’s both satisfying and easy to prepare.
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 12 potstickers (store-bought or homemade)
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- Juice of 1 lime
- ½ cup cilantro, chopped
- ¼ cup green onions, sliced
Instructions
- Prepare your ingredients by chopping ginger and garlic finely.
- In a large pot over medium heat, sauté ginger and garlic in a drizzle of oil until fragrant (about 1-2 minutes).
- Add vegetable broth and coconut milk; stir gently and bring to a simmer for about 5 minutes.
- Carefully add potstickers and cook according to package instructions (about 5-7 minutes for homemade).
- Once heated through, remove from heat and stir in lime juice, cilantro, and green onions.
- Serve hot, garnished with extra herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg