Description
Indulge in the warm embrace of Thai Coconut Chicken Soup, a creamy and flavorful dish that brings the vibrant spirit of Thailand to your kitchen. This delightful soup combines tender chicken, rich coconut milk, and aromatic spices for an unforgettable experience that’s perfect for any occasion. Whether you’re seeking comfort on a rainy day or hosting friends for dinner, this recipe is sure to impress with its luscious flavors and inviting aroma.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 1 can (14 oz) full-fat coconut milk
- 1 tbsp fresh ginger, sliced
- 4 garlic cloves, minced
- 2 stalks lemongrass, finely chopped
- 2 tbsp Thai red curry paste (adjust to taste)
- 4 cups chicken broth
- ¼ cup fresh cilantro, chopped (for garnish)
- Juice of 1 lime (for garnish)
Instructions
- Gather all ingredients and chop the chicken into bite-sized pieces.
- In a large pot over medium heat, add a splash of oil and sauté minced garlic and ginger until fragrant (about 1-2 minutes).
- Add the chicken pieces and Thai red curry paste; cook until the chicken turns white (about 5 minutes).
- Stir in coconut milk and chicken broth; bring to a gentle simmer for about 10 minutes.
- Add chopped lemongrass stalks and let simmer for an additional 15-20 minutes to meld flavors.
- Remove from heat; stir in fresh lime juice and garnish with cilantro before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 355
- Sugar: 3g
- Sodium: 635mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg