Description
Texas Roadhouse Salmon is a flavorful delight that brings the essence of restaurant-quality dining into your home. With juicy salmon fillets marinated in a smoky, sweet blend of spices, this dish is perfect for family gatherings or special occasions. The rich, buttery texture combined with vibrant colors makes it not only delicious but visually stunning. Enjoy the tantalizing aromas and flavors that will leave your guests asking for seconds!
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp garlic powder
- 2 tbsp brown sugar
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp freshly ground black pepper
- Fresh parsley for garnish
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic powder, brown sugar, smoked paprika, salt, and pepper until well combined.
- Place salmon fillets in a shallow dish and pour marinade over them. Ensure all fillets are coated and let marinate for about 30 minutes.
- Preheat grill to medium-high heat or oven to 400°F (200°C).
- Grill skin-side down for 6-8 minutes per side or bake on a greased baking sheet for approximately 15-20 minutes until flaky.
- Check doneness by ensuring the salmon flakes easily with a fork and has a beautiful pink interior.
- Remove from heat, let rest briefly, and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 367
- Sugar: 4g
- Sodium: 505mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg