Description
Indulge in the vibrant flavors of Teriyaki Shrimp Stir Fry, where succulent shrimp meet a medley of colorful vegetables. This quick and easy dish is perfect for busy weeknights, ready in just under 30 minutes. The rich teriyaki sauce coats every ingredient, creating a meal that’s as visually appealing as it is delicious. Elevate your dining experience with this delightful stir fry that’s sure to impress family and friends alike.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup bell peppers, sliced (mixed colors)
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 2 tbsp honey or brown sugar
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1 tbsp vegetable oil (for cooking)
Instructions
- Prepare all ingredients by washing and chopping vegetables into bite-sized pieces.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Add shrimp to the pan in a single layer and cook for about 3 minutes until pink; flip and cook through.
- Toss in bell peppers, broccoli, carrots, garlic, and ginger; sauté for approximately 4-5 minutes until vegetables are tender-crisp.
- In a bowl, whisk together soy sauce, honey (or brown sugar), sesame oil, and rice vinegar; pour over cooked shrimp and veggies.
- Gently stir to coat everything evenly and heat for an additional minute.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (260g)
- Calories: 280
- Sugar: 10g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 180mg