Description
Taco dip with ground beef is a crowd-pleaser that transforms any gathering into a flavor fiesta. This creamy, zesty dip combines seasoned ground beef, rich cheeses, and fresh ingredients for an irresistible snack perfect for game days or family movie nights. Serve it warm or chill it for a refreshing twist—either way, your guests will be reaching for more!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 cup salsa (chunky preferred)
- 2 tbsp taco seasoning
- 2 green onions (chopped)
- Fresh cilantro (optional)
Instructions
- In a skillet, brown the ground beef over medium heat until fully cooked; drain excess fat. Mix in taco seasoning and set aside.
- In a mixing bowl, combine softened cream cheese, sour cream, and cheddar cheese until smooth using a hand mixer.
- Fold in salsa and chopped green onions into the creamy mixture.
- Layer half of the creamy mixture in a serving dish, then add half of the seasoned beef on top.
- Spread the remaining creamy layer over the beef and top with additional cheese and green onions.
- Bake at 350°F (175°C) for about 20 minutes or chill in the fridge for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 65mg