Description
Indulge in the comfort of a Taco Bell favorite with this easy-to-make Copycat Chili Cheese Burrito. Wrapped in a warm flour tortilla, this delightful dish features rich chili, gooey shredded cheese, and optional toppings like sour cream and hot sauce. Perfect for casual gatherings or late-night cravings, these burritos are sure to impress with their bold flavors and satisfying textures.
Ingredients
Scale
- 2 large flour tortillas
- 1 can (15 oz) chili (your favorite)
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- Hot sauce (to taste)
Instructions
- Gather all ingredients for easy assembly.
- In a saucepan over medium heat, warm the canned chili until bubbling.
- Spread a generous layer of chili on each tortilla, followed by shredded cheese. Add sour cream and hot sauce as desired.
- Fold in the sides of the tortilla and roll tightly from the bottom up to seal.
- Place seam-side down on a skillet over medium-high heat and cook until golden brown on both sides (about 3-4 minutes).
- Slice each burrito in half and serve warm with extra toppings on the side.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 4g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg