Description
Sweet potato rounds with goat cheese are a delightful appetizer that combines crispy, roasted sweet potatoes topped with creamy goat cheese. Perfect for any gathering or cozy night in, these vibrant bites offer a satisfying mix of flavors and textures that will impress your guests. Easy to prepare and visually stunning, this dish is sure to become a favorite!
Ingredients
Scale
- 2 medium sweet potatoes (approximately 400g)
- 4 oz (113g) fresh goat cheese
- 2 tbsp (30ml) extra virgin olive oil
- 1 tbsp fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes. Slice them into even rounds about 1/4 inch thick.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, pepper, and chopped herbs until evenly coated.
- Arrange the sweet potato slices in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and fork-tender.
- Remove from the oven, sprinkle crumbled goat cheese on top, and broil for 2-3 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 rounds (100g)
- Calories: 190
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg