Sweet Potato Casserole with Buttery Pecan Topping is the kind of dish that wraps you in a cozy blanket of flavor, reminding you of family gatherings and Thanksgiving feasts. Imagine fluffy sweet potatoes, kissed by butter and brown sugar, transforming into a velvety mash that’s topped with a crunchy, buttery pecan delight. hearty autumn soup savory breakfast casserole You can almost smell the warmth wafting through your home as this casserole bakes, filling the air with an irresistible aroma.
This dish isn’t just for holidays; it’s perfect any time you crave a comforting side that impresses without the fuss. Picture this: your friends and family gathered around the dinner table, their eyes lighting up at the sight of this warm casserole. It’s happiness served in a dish! Get ready for an explosion of flavors that will have everyone asking for seconds (and maybe even thirds).
[info_box title=”Why You’ll Love This Recipe”] This Sweet Potato Casserole with Buttery Pecan Topping is incredibly easy to prepare and perfect for gatherings. The sweet and savory flavors blend beautifully in every bite. Its visual appeal adds warmth to any dinner table, making it a centerpiece. This versatile dish can be enjoyed during holidays or as a comforting weeknight side. [/info_box]
I remember the first time I made this Sweet Potato Casserole with Buttery Pecan Topping. My kitchen was filled with laughter as my kids fought over who would get to sprinkle on the pecans. pumpkin chocolate chip cookies. For more inspiration, check out this Cozy Pumpkin Wild Rice Soup recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Sweet Potatoes: Look for firm, blemish-free sweet potatoes; they’ll give you the best flavor and texture.
Butter: Use unsalted butter so you can control the saltiness of your casserole perfectly.
Brown Sugar: Dark brown sugar adds depth; don’t skimp on this sweet goodness.
Eggs: These help bind the ingredients together and give your casserole a lovely texture.
Vanilla Extract: A splash of pure vanilla brightens the flavors beautifully.
Pecans: Toasted pecans add crunch; choose fresh ones for maximum flavor.
Cinnamon and Nutmeg: These spices bring warmth and coziness to your casserole—trust me on this one!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Sweet Potatoes: Peel and dice about 3-4 medium sweet potatoes into one-inch cubes. Boil them until tender, which usually takes around 15-20 minutes.
Mash Those Sweet Potatoes: Drain the sweet potatoes and return them to the pot. Add butter, brown sugar, eggs, vanilla extract, cinnamon, and nutmeg. Mash everything until smooth and creamy.
Prepare Your Topping: In a separate bowl, mix chopped pecans with melted butter and brown sugar until well combined. This step is crucial for achieving that crunchy topping!
Assemble Your Casserole: Spoon your sweet potato mixture into a greased baking dish evenly. Spread the pecan topping generously over the top to create that glorious crunch we all love.
Bake it Up!: Preheat your oven to 350°F (175°C) and bake for about 25-30 minutes or until bubbly and golden brown. The aroma will have everyone flocking to the kitchen!
Enjoy serving your Sweet Potato Casserole with Buttery Pecan Topping! It’s going to be an instant hit at any gathering! stuffed roast chicken. For more inspiration, check out this Irresistible Caramel Apple Puff Pastry recipe.
[info_box title=”You Must Know”] Sweet potato casserole with buttery pecan topping is a holiday favorite. Its creamy texture and crunchy topping create a delightful contrast, making it irresistible at any gathering. Plus, it’s a fantastic way to sneak in some veggies while satisfying your sweet tooth! [/info_box]
Perfecting the Cooking Process
Start by boiling the sweet potatoes until tender, then mash them smoothly. While they cool, toast the pecans for that extra crunch before mixing everything together.
Add Your Touch
Feel free to mix in spices like nutmeg or cinnamon for warmth. You can also substitute brown sugar with maple syrup for a more complex sweetness.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through, keeping that topping crispy.
[info_box title=”Chef’s Helpful Tips”] Always use fresh sweet potatoes; avoid canned ones for better flavor and texture. Prepping everything ahead of time makes assembly quick and hassle-free. Toasting pecans enhances their flavor, making them an irresistible topping. [/info_box]
Creating this delicious sweet potato casserole reminds me of family gatherings where everyone fights over the last scoop. One Thanksgiving, my cousin declared it “the best thing ever,” which made all the effort worthwhile!
FAQ
Can I make sweet potato casserole ahead of time?
Absolutely! Prepare it a day in advance and refrigerate until baking.
What can I use instead of pecans?
Walnuts or almonds work well if you’re looking for a different nutty flavor.
Is sweet potato casserole served warm or cold?
Serve it warm to enjoy the creamy texture and buttery topping at its best.
Sweet Potato Casserole with Buttery Pecan Topping
- Total Time: 45 minutes
- Yield: Serves 8
Description
Sweet Potato Casserole with Buttery Pecan Topping is a heartwarming dish that combines creamy, fluffy sweet potatoes with a crunchy, caramelized pecan topping. This delightful casserole is perfect for holiday feasts or any gathering where comfort food is needed.
Ingredients
- 3 cups sweet potatoes, peeled and diced
- 4 tablespoons unsalted butter
- 1/2 cup brown sugar (dark)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup pecans, chopped
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Boil the sweet potatoes in water until tender, about 15-20 minutes. Drain and return to the pot.
- Add butter, brown sugar, eggs, vanilla extract, cinnamon, and nutmeg to the sweet potatoes. Mash until smooth.
- In a separate bowl, mix chopped pecans with melted butter and brown sugar.
- Spread the sweet potato mixture into a greased baking dish and top with the pecan mixture.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 180g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 50mg
