Description
Sweet Miso Caramels are a delectable fusion of sweet and umami flavors that will elevate your dessert game. With a creamy texture and a hint of miso, these caramels melt in your mouth, leaving you craving more. Perfect for impressing guests or indulging on a quiet evening, this easy-to-make treat is sure to delight.
Ingredients
Scale
- 1 cup granulated sugar
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- 3 tablespoons white miso paste
- 1 teaspoon pure vanilla extract
- Flaky sea salt (for garnish)
Instructions
- Gather and measure all ingredients before starting.
- In a medium saucepan over medium heat, melt sugar while stirring constantly until it becomes amber-colored (about 5-7 minutes).
- Quickly whisk in the butter until melted, then slowly add heavy cream while stirring to prevent splattering.
- Remove from heat and mix in the miso paste and vanilla until fully combined.
- Pour caramel into a greased 8×8-inch baking dish and let it cool at room temperature for 1-2 hours until set.
- Cut into squares and sprinkle with sea salt before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 70
- Sugar: 9g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg