Sweet Miso Caramels are a delightful twist on the classic treat, blending the umami of miso with the rich sweetness of caramel. Imagine sinking your teeth into a velvety piece that melts in your mouth while leaving you puzzled and delighted at how something so simple can taste so divine. Chewy sugar cookies Gingerbread cheesecake cookies.
I remember the first time I tried Sweet Miso Caramels at a friend’s dinner party. I thought, “What on earth is this?” After one bite, I was hooked, and now they’re my go-to dessert for impressing guests or simply indulging myself on a cozy evening. Pecan pie protein bars
[info_box title=”Why You’ll Love This Recipe”] These Sweet Miso Caramels are incredibly easy to prepare, making them perfect for any skill level. Their unique flavor profile combines salty and sweet, creating a taste sensation. Visually, they look stunning in cute little wrappers or on a platter. They’re versatile enough to be enjoyed at parties or as an everyday treat. [/info_box]
I still chuckle thinking about my family’s reaction when they first tried these caramels; it was pure joy and surprise written all over their faces.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Granulated Sugar: Use high-quality granulated sugar for a smooth texture and consistent caramelization.
Butter: Unsalted butter is best; it allows you to control the saltiness of your caramels.
Heavy Cream: Full-fat heavy cream creates that luxurious, creamy texture that makes caramels irresistible.
Miso Paste: Opt for white miso for its mild flavor; it adds a unique depth without overpowering sweetness. White chocolate cranberry clusters.
Vanilla Extract: Pure vanilla extract enhances the overall flavor profile; avoid imitation for best results.
Sea Salt: A sprinkle of flaky sea salt on top elevates the flavor beautifully and balances sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all your ingredients before starting. Measure out sugar, butter, cream, miso paste, vanilla extract, and sea salt neatly into bowls to streamline cooking.
Cook the Sugar: In a medium saucepan over medium heat, add granulated sugar. Stir constantly using a wooden spoon until the sugar melts and turns amber-colored, about 5-7 minutes.
Add Butter and Cream: Once your sugar has reached that gorgeous amber hue, quickly whisk in butter until melted. Then slowly pour in heavy cream while stirring continuously to prevent splattering.
Add Miso and Vanilla: Remove from heat and whisk in miso paste and vanilla extract until fully incorporated. The mixture will bubble up slightly but don’t worry—it’s normal!
Cool and Set the Caramel: Pour the hot caramel into a greased 8×8-inch baking dish. Let it cool at room temperature for about 1-2 hours until fully set.
Cut and Serve: Once cooled and firm to touch, cut into squares using a sharp knife. Optionally sprinkle with sea salt before serving for an added punch of flavor!
Enjoy these Sweet Miso Caramels as an enchanting treat that surprises with every bite! Share them with friends or keep them all to yourself—no judgment here! For more inspiration, check out this Zesty Strawberry Salsa recipe.
[info_box title=”You Must Know”] Sweet miso caramels are not just a treat; they’re a flavor explosion. The unique blend of sweet and umami creates a delightful surprise that keeps your taste buds guessing. Perfect for gifting or indulging yourself, these caramels will have everyone asking for seconds. [/info_box]
Perfecting the Cooking Process
Start by melting the butter and sugar together until golden, then add sweet miso for depth. Stir continuously to prevent burning while cooking to the perfect soft ball stage.
Add Your Touch
Consider adding a sprinkle of sea salt on top for balance. You can also mix in nuts or dried fruit for added texture and flavor variation.
Storing & Reheating
Store your sweet miso caramels in an airtight container at room temperature. If you need to reheat, gently warm them in the microwave for a few seconds to soften.
[info_box title=”Chef’s Helpful Tips”] Achieving the right caramel consistency is key; use a candy thermometer for precision. Avoid stirring too much once the mixture starts boiling to ensure even cooking. Don’t rush cooling; letting them set completely enhances the texture and flavor. [/info_box]
Creating these sweet miso caramels reminded me of my grandmother’s kitchen, where every treat had a story and was made with love.
FAQ
What is sweet miso caramel?
Sweet miso caramel combines traditional caramel flavors with umami notes from miso paste.
Can I use different types of miso?
Yes, experimenting with white, yellow, or even red miso can change the flavor profile.
How long do these caramels last?
Sweet miso caramels can last up to two weeks when stored properly at room temperature.
Sweet Miso Caramels
- Total Time: 25 minutes
- Yield: Makes approximately 16 pieces 1x
Description
Sweet Miso Caramels are a delectable fusion of sweet and umami flavors that will elevate your dessert game. With a creamy texture and a hint of miso, these caramels melt in your mouth, leaving you craving more. Perfect for impressing guests or indulging on a quiet evening, this easy-to-make treat is sure to delight.
Ingredients
- 1 cup granulated sugar
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- 3 tablespoons white miso paste
- 1 teaspoon pure vanilla extract
- Flaky sea salt (for garnish)
Instructions
- Gather and measure all ingredients before starting.
- In a medium saucepan over medium heat, melt sugar while stirring constantly until it becomes amber-colored (about 5-7 minutes).
- Quickly whisk in the butter until melted, then slowly add heavy cream while stirring to prevent splattering.
- Remove from heat and mix in the miso paste and vanilla until fully combined.
- Pour caramel into a greased 8×8-inch baking dish and let it cool at room temperature for 1-2 hours until set.
- Cut into squares and sprinkle with sea salt before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 70
- Sugar: 9g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
