Description
Sweet chili chicken wraps are a delightful fusion of tender chicken, crisp vegetables, and a sweet-spicy sauce wrapped in soft tortillas. Perfect for any occasion, these wraps are easy to prepare and bursting with flavor. Customize them with your favorite fillings for a personal touch. Whether for a casual dinner or festive gathering, these wraps will have everyone coming back for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1/2 cup sweet chili sauce
- 1 cup assorted bell peppers, thinly sliced
- 1 medium cucumber, thinly sliced
- 4 soft flour tortillas (8-inch)
- 1 cup lettuce leaves
- 2 tbsp low-sodium soy sauce
- 2 green onions, chopped
- Juice of 1 lime
Instructions
- Prepare your ingredients by dicing the chicken into bite-sized pieces and slicing the bell peppers and cucumber.
- Heat olive oil in a large skillet over medium-high heat. Add the diced chicken and cook until golden brown and cooked through (6-8 minutes).
- Stir in minced garlic and sweet chili sauce, cooking for an additional 2-3 minutes until well combined.
- Lay a tortilla on a flat surface; place lettuce leaves first, then top with the chicken mixture and veggies. Sprinkle green onions on top.
- Fold in the sides of the tortilla and roll tightly from the bottom to secure all ingredients inside.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 450
- Sugar: 10g
- Sodium: 860mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 33g
- Cholesterol: 80mg