When you think of a dish that could steal the spotlight at any gathering, Sweet and Smoky Maple-Glazed Ham is it. Imagine the succulent meat glazed with a luscious blend of maple syrup and smoky goodness, wafting around your kitchen like an enticing hug for your senses. cozy ham bean soup It’s that perfect balance of sweet and savory that makes your taste buds dance with joy while your stomach sings a delightful tune. For more inspiration, check out this rosemary garlic white bean soup recipe.
Now, picture this: family gathered around the table, laughter filling the air as everyone savors their first bite. Memories are made over a meal like this—whether it’s Thanksgiving, Christmas, or just one of those days where you feel like celebrating life itself. This ham isn’t just a dish; it’s an experience wrapped in love and flavor. You can almost hear it calling to you: “Make me, love me, devour me!”
[info_box title=”Why You’ll Love This Recipe”] It’s surprisingly easy to prepare, making it perfect for both novice cooks and seasoned pros. The complex flavors will impress your guests without requiring hours in the kitchen. Its stunning caramelized glaze gives it visual appeal that’s hard to resist. Versatile enough for holidays or casual dinners, this ham is always a crowd-pleaser. [/info_box]
I still remember the first time I made Sweet and Smoky Maple-Glazed Ham for my family. slow-cooked beef tips Their eyes lit up like Christmas lights when they took their first bites!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: olive oil and garlic pasta.
Bone-In Ham: A good-quality bone-in ham makes all the difference; aim for one that’s fully cooked for easier preparation.
Maple Syrup: Use pure maple syrup; its rich flavor elevates the glaze beyond expectations.
Smoked Paprika: This spice adds depth and warmth; be generous for that smoky kick. For more inspiration, check out this pumpkin soup with smoked paprika recipe.
Brown Sugar: For extra sweetness and caramelization; light brown sugar works best for balance. sweet chewy sugar cookies.
Dijon Mustard: This ingredient brings tanginess to the glaze; don’t skip it!
Ground Cinnamon: A hint of cinnamon rounds out the flavors beautifully; just a pinch goes a long way.
Fresh Thyme: Sprinkle fresh thyme leaves over the ham before baking; they add an aromatic touch.
Water: You’ll need this for steaming during cooking; helps keep the ham juicy.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 325°F (163°C). This temperature ensures even cooking while promoting that beautiful glaze we crave.
Prepare the Glaze: In a bowl, whisk together maple syrup, brown sugar, smoked paprika, Dijon mustard, ground cinnamon, and some water until well combined. The mixture should be smooth and glossy.
Score the Ham: Place your ham on a cutting board and score diamonds into its surface using a sharp knife. This step allows the glaze to seep in deeply—think of it as giving your ham little flavor pockets.
Apply the Glaze: Brush half of your prepared glaze generously over the scored surface of the ham. Make sure to get into all those little grooves so every bite bursts with flavor!
Add Water to Roasting Pan: Pour about one cup of water into your roasting pan before placing the ham inside. This will create steam during baking—keeping everything moist and tender.
Bake & Baste!: Bake in your preheated oven for about 1 hour and 30 minutes or until heated through. Every 30 minutes, baste with more glaze to create that sticky exterior we all adore.
Remember to keep an eye on it! Your kitchen will start smelling divine as it approaches perfection.
Once it’s baked to golden perfection and glazed like a pro chef’s masterpiece, remove it from the oven and allow it to rest for at least 15 minutes before slicing. Trust me; patience is key here!
Serve this Sweet and Smoky Maple-Glazed Ham alongside roasted vegetables or creamy mashed potatoes for a meal that will leave everyone raving about your culinary prowess—and maybe even begging for leftovers! Enjoy every bite—it’s not just food; it’s a memory waiting to happen!
[info_box title=”You Must Know”] Sweet and Smoky Maple-Glazed Ham is not just delicious; it brings warmth and joy to gatherings. The sweet, sticky glaze caramelizes beautifully, creating a mouthwatering aroma that fills your kitchen. Perfect for holidays or special occasions, this dish will surely impress your guests. [/info_box]
Perfecting the Cooking Process
Start by preheating your oven to 325°F. Glaze the ham generously and roast it for about 15 minutes per pound, basting occasionally. This method ensures even cooking and a flavorful finish.
Add Your Touch
Feel free to swap maple syrup with honey for a different sweetness or add crushed red pepper for heat. You can also mix in spices like cinnamon or nutmeg for extra warmth.
Storing & Reheating
Store leftover ham in an airtight container in the fridge for up to five days. Reheat slices in the oven at 250°F until warmed through, keeping them juicy and flavorful.
[info_box title=”Chef’s Helpful Tips”] To achieve the best flavor, let the ham sit at room temperature before cooking. Avoid overcooking to prevent dryness; use a meat thermometer for accuracy. Always save leftover glaze for an extra kick in sandwiches or on vegetables! [/info_box]
A memorable moment was when my cousin declared my Sweet and Smoky Maple-Glazed Ham “life-changing.” It made all those hours in the kitchen worth it!
FAQ
How long should I bake my Sweet and Smoky Maple-Glazed Ham?
Bake it at 325°F for approximately 15 minutes per pound.
Can I prepare the glaze ahead of time?
Absolutely! Make the glaze a day in advance for added convenience.
What sides pair well with this dish?
Try serving roasted vegetables or creamy mashed potatoes alongside your ham.
Sweet and Smoky Maple-Glazed Ham
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 10 people 1x
Description
Sweet and Smoky Maple-Glazed Ham is the ultimate showstopper for any gathering. This dish combines tender, bone-in ham with a rich glaze made from pure maple syrup and smoky paprika, creating a perfect balance of sweet and savory that will delight your taste buds. Perfect for holidays or family dinners, this ham not only tantalizes the senses but also brings loved ones together, making each bite a cherished memory.
Ingredients
- 1 (7-10 lb) bone-in ham, fully cooked
- 1 cup pure maple syrup
- 1/2 cup brown sugar (light)
- 2 tbsp smoked paprika
- 2 tbsp Dijon mustard
- 1 tsp ground cinnamon
- 1 tbsp fresh thyme leaves
- 1 cup water
Instructions
- Preheat oven to 325°F (163°C).
- In a bowl, whisk together maple syrup, brown sugar, smoked paprika, Dijon mustard, ground cinnamon, and water until smooth.
- Score the surface of the ham in a diamond pattern.
- Brush half of the glaze over the scored ham.
- Pour water into the roasting pan and place the ham inside.
- Bake for approximately 1 hour and 30 minutes or until heated through, basting every 30 minutes with remaining glaze.
- Let rest for at least 15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 220
- Sugar: 12g
- Sodium: 950mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 60mg
