Description
Sushi Bake is a delightful fusion of creamy, cheesy goodness and savory seafood, perfect for casual gatherings or cozy nights in. This baked dish captures the essence of sushi without the fuss of rolling, making it an ideal comfort food. With layers of flavorful ingredients and a crispy topping, each bite is a celebration of delectable flavors. Easy to prepare and fully customizable, Sushi Bake will quickly become a favorite in your household.
Ingredients
Scale
- 1 cup sushi rice
- 8 oz cream cheese (softened)
- 1 cup imitation crab meat (chopped)
- 1/4 cup mayonnaise
- 2 tbsp sriracha sauce (adjust to taste)
- 1/4 cup green onions (sliced)
- Seaweed sheets (for serving)
Instructions
- Rinse sushi rice under cold water until clear and cook according to package instructions.
- In a mixing bowl, combine cream cheese, imitation crab meat, mayonnaise, and sriracha until creamy.
- Fold in green onions for added freshness.
- Preheat oven to 350°F (175°C). Spread half cooked sushi rice in an oven-safe dish, layer with half the filling mixture, then repeat.
- Bake uncovered for about 20 minutes or until golden on top.
- Let cool slightly before serving with seaweed sheets.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg