Description
Indulge in the rich flavors of our Sun Dried Tomato Bacon Pesto Grilled Cheese! This irresistible sandwich combines crispy bacon, tangy sun-dried tomatoes, and creamy mozzarella, all nestled between buttery sourdough. Perfect for a quick lunch or cozy dinner, each bite offers a gooey delight that will leave your taste buds dancing. Whether you’re sharing it with friends or enjoying it solo, this grilled cheese is sure to brighten your day!
Ingredients
Scale
- 2 slices sourdough bread
- 1/4 cup sun-dried tomatoes, chopped
- 2 strips bacon, cooked and crumbled
- 2 tbsp pesto
- 1/2 cup fresh mozzarella cheese, sliced
- 1 tbsp unsalted butter
Instructions
- Prepare your ingredients by chopping the sun-dried tomatoes and cooking the bacon until crispy.
- Spread pesto on one slice of sourdough. Layer with mozzarella, sun-dried tomatoes, and bacon. Top with the second slice of bread.
- Butter the outside of both slices generously.
- Heat a skillet over medium heat and grill the sandwich for 3-4 minutes on each side until golden brown and cheese is melted.
- Allow to rest briefly before slicing in half. Serve hot with a side salad or soup.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 40mg