Sugar Plum Shortbread Cookies bring the festive spirit right to your kitchen. These delightful treats melt in your mouth, offering a buttery richness paired with a sweet, fruity burst that dances on your palate. pair with Southern banana cobbler Imagine the aroma wafting through your home, inviting everyone to gather for a taste of holiday magic. sweet honey butter corn.
Picture this: It’s a chilly afternoon, and you’re cozied up with loved ones, sharing stories and laughter. Suddenly, the oven timer dings, releasing a wave of sweet nostalgia as you pull out a tray of Sugar Plum Shortbread Cookies, their warm golden hue promising an unforgettable flavor experience. For more inspiration, check out this Cranberry Pistachio Shortbread Cookies recipe.
[info_box title=”Why You’ll Love This Recipe”] This simple recipe allows you to whip up these delightful cookies in no time. The combination of buttery shortbread and fruity sugar plums creates a unique flavor profile that everyone will adore. Their charming appearance makes them perfect for any festive occasion or holiday gathering. You can even customize them with different fruits for added variety. [/info_box]
Baking these cookies always brings smiles from my family; they can’t resist their enticing aroma and soft texture!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Unsalted Butter: Use high-quality butter for the best rich flavor; it’s the heart of your cookies.
Granulated Sugar: Sweetens the dough while helping create that perfect crumbly texture we all love.
Powdered Sugar: Adds extra sweetness and gives those cookies a lovely melt-in-your-mouth quality.
All-Purpose Flour: The foundation of your cookies; sift it for a lighter texture!
Sugar Plum Jam: This magical ingredient adds fruity sweetness; feel free to use homemade or store-bought!
Vanilla Extract: A splash enhances flavors beautifully, making each bite irresistible.
Salt: Just a pinch balances the sweetness perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Get Ready to Bake: Preheat your oven to 350°F (175°C) while you gather all ingredients on your countertop for easy access.
Cream Butter and Sugars: In a mixing bowl, beat together unsalted butter, granulated sugar, and powdered sugar until light and fluffy, about 3-4 minutes, creating an aromatic base.
Add Vanilla and Flour: Mix in vanilla extract followed by all-purpose flour and salt. Stir until just combined; don’t overmix or those cookies might get tough.
Incorporate Sugar Plum Jam: Gently fold in sugar plum jam until evenly distributed throughout the dough for that fruity punch in every bite.
Scoop and Shape Cookies: Use a cookie scoop or tablespoon to portion dough onto parchment-lined baking sheets, spacing them about two inches apart so they have room to spread.
Bake Until Golden Brown: Place trays in the preheated oven and bake for 12-15 minutes or until edges are lightly golden; keep an eye on them because no one likes burnt cookies!
After cooling on wire racks, these Sugar Plum Shortbread Cookies will be ready to enjoy with family and friends. enjoy with white chicken chili Don’t forget to save some for yourself!
[info_box title=”You Must Know”] Sugar Plum Shortbread Cookies are a delightful mix of buttery goodness and sweet, fruity flavors. Their crumbly texture melts in your mouth, making them the perfect treat for any occasion. Just be careful—these cookies disappear faster than you can say “sugar plum!” [/info_box]
Perfecting the Cooking Process
To achieve cookie perfection, start by creaming the butter and sugar before adding flour. This ensures a light, airy texture.
Add Your Touch
Feel free to swap regular sugar for brown sugar for a richer flavor. You can also add spices like cinnamon or nutmeg to enhance the holiday vibe.
Storing & Reheating
Store your Sugar Plum Shortbread Cookies in an airtight container at room temperature. They stay fresh for up to a week, but good luck keeping them around that long!
[info_box title=”Chef’s Helpful Tips”] To make these cookies even better, chill your dough for at least 30 minutes before baking. This helps them hold their shape and adds a delightful crunch. Always measure your ingredients accurately for consistent results. Lastly, let the cookies cool completely before storing; this prevents sogginess! [/info_box]
Baking these cookies reminds me of holiday gatherings with my family, where laughter and joy filled the air along with the sweet scent of freshly baked treats. savor with ravioli lasagna bake.
FAQ
What makes Sugar Plum Shortbread Cookies unique?
These cookies combine buttery shortbread with fruity sugar plum flavors for a festive twist.
Can I freeze these cookies?
Yes, freeze Sugar Plum Shortbread Cookies in an airtight container for up to three months.
How can I enhance the flavor further?
Adding citrus zest or vanilla extract can elevate the flavor profile of your cookies.
Sugar Plum Shortbread Cookies
- Total Time: 30 minutes
- Yield: Approx. 24 cookies
Description
Sugar Plum Shortbread Cookies are the perfect festive treat to warm your home this holiday season. With their melt-in-your-mouth texture and a delightful burst of fruity sweetness, these buttery cookies will enchant your taste buds and bring smiles to your gatherings. Easy to make and customizable, they’re ideal for sharing with family and friends during cozy winter afternoons.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup sugar plum jam
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Mix in vanilla extract, followed by the flour and salt until just combined.
- Gently fold in the sugar plum jam until evenly distributed.
- Scoop dough onto parchment-lined baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden.
- Allow cookies to cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 95
- Sugar: 4g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
