Description
Stuffed salmon with spinach and feta is a delightful dish that combines tender salmon fillets with a creamy, flavorful filling. This recipe is perfect for any occasion, from casual weeknight dinners to elegant gatherings. The rich combination of sautéed spinach and tangy feta cheese creates a mouthwatering experience that will leave your guests raving. Plus, it’s simple to prepare, making it an excellent choice for both novice and experienced cooks.
Ingredients
Scale
- 4 skinless salmon fillets (6 oz each)
- 2 cups fresh spinach (about 60g)
- 1 cup crumbled feta cheese (150g)
- 3 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 tsp dried oregano
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and minced garlic until fragrant. Add fresh spinach and sauté until wilted.
- Remove from heat; mix in crumbled feta cheese, lemon juice, salt, pepper, and oregano.
- Pat dry each salmon fillet and create a pocket in each fillet using a sharp knife.
- Generously fill each salmon pocket with the spinach-feta mixture.
- Place stuffed salmon on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the salmon flakes easily with a fork.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg