Description
Stuffed salmon with spinach and feta is a delightful culinary experience that brings restaurant-quality flavors to your kitchen. This dish features tender salmon fillets filled with a creamy mixture of fresh spinach, tangy feta, and aromatic garlic, all baked to perfection. Whether you’re hosting a special dinner or enjoying a cozy night in, this recipe is sure to impress family and friends alike!
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 2 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh dill, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant. Add spinach and cook for about 2-3 minutes until wilted.
- Remove from heat; stir in feta cheese, lemon juice, dill, salt, and pepper.
- Place salmon fillets skin-side down in a baking dish. Generously stuff each fillet with the spinach mixture.
- Bake in preheated oven for 20-25 minutes until the salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 530mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 80mg