Irresistible Street Corn Chicken Rice Bowl Recipe

Published: June 23, 2025

by Yumi Lee

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The aroma of grilled chicken mingles with the sweet scent of corn, creating a culinary symphony that dances in the air. Imagine a delightful Street Corn Chicken Rice Bowl, where juicy chicken meets vibrant toppings, transforming your meal into a fiesta of flavors. cheesy taco rice dish For more inspiration, check out this cheesy taco rice recipe recipe.

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Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use frozen corn instead of fresh?
What can I substitute for rice?
How long does it take to cook chicken?
📖 Recipe Card

Picture this: you’re at a summer picnic, surrounded by friends, laughter echoing as you serve up heaping bowls of this sensational dish. It’s not just food; it’s an experience. From the first bite, you’ll savor the smoky undertones and creamy textures that make this bowl an instant favorite.

[info_box title=”Why You’ll Love This Recipe”] This Street Corn Chicken Rice Bowl is easy to whip up on busy weeknights. The explosion of flavors will have everyone asking for seconds. Its colorful presentation is sure to impress at any gathering. Perfectly adaptable, you can personalize toppings to suit every taste bud! [/info_box]

Sharing my love for this recipe always brings back memories of hosting summer barbecues where friends could never resist coming back for more.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use 3-4 pieces to ensure everyone gets enough protein without leftovers. creamy honey pepper chicken buffalo chicken stuffed peppers.
Fresh Corn on the Cob: Fresh corn adds sweetness; choose bright yellow cobs for optimal flavor.
Brown Rice: A hearty base that absorbs all those tasty flavors—opt for whole grain for added nutrition.
Red Onion: Finely chopped for a zesty punch; look for firm bulbs with vibrant purple skin.
Cilantro: This herb adds freshness; if you’re not a fan, parsley serves as a great alternative.
Lime Juice: A squeeze of fresh lime elevates the dish with acidity and brightness—never skip it!
Taco Seasoning: Use store-bought or make your own blend for that authentic street taco flavor.
Feta Cheese: Crumbled feta adds creaminess and tang; swap with cotija cheese if preferred.

For the Sauce:

Sour Cream: Adds creaminess; consider Greek yogurt as a tangy substitute if desired.
Chili Powder: Provides warmth and depth; adjust according to your heat tolerance.
Garlic Powder: For an extra kick of flavor without peeling garlic—pure magic!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients and chop your onions and cilantro. This step sets you up for smooth sailing as you cook.

Cook the Chicken: Heat a skillet over medium-high heat. Add olive oil and sear the chicken until golden brown, about 6-7 minutes per side.

Add Flavorful Seasoning: Sprinkle taco seasoning over the chicken while cooking. Let it infuse flavor into every juicy bite—your kitchen will smell incredible!

Grill the Corn: While chicken cooks, grill corn until charred on all sides—about 10 minutes total. Let it cool before slicing off kernels.

Cook the Rice : In another pot, boil water and add brown rice according to package instructions. Cook until tender but with a slight bite.

Assemble Your Bowls : In bowls, layer rice first, followed by sliced chicken, grilled corn, chopped onions, cilantro, and crumbled feta. Drizzle with lime juice and sour cream sauce.

With each step, let your senses guide you—the sizzling sounds from your skillet or the vibrant colors filling your bowl create an irresistible allure.

Enjoying this Street Corn Chicken Rice Bowl is more than just eating; it’s a celebration of flavors that brings people together around the table! slow cooker chicken burrito bowl. You might also enjoy this slow cooker chicken burrito bowl recipe.

[info_box title=”You Must Know”] This Street Corn Chicken Rice Bowl brings vibrant flavors and textures to your table. You can easily adjust the ingredients based on what you love. The aroma of grilled corn mingling with spices creates an irresistible appeal. Perfect for family dinners or quick weeknight meals. [/info_box]

Perfecting the Cooking Process

Start by grilling the corn while marinating the chicken; cook rice separately for best results.

Add Your Touch

Feel free to swap chicken for shrimp or tofu, and add your favorite veggies for more crunch.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; reheat on the stove.

[info_box title=”Chef’s Helpful Tips”] To achieve maximum flavor, season your chicken generously before cooking. Letting it marinate enhances its taste exponentially. Always taste your rice as it cooks to ensure perfect texture. Don’t skip charring the corn; it adds a delightful smokiness to each bite. [/info_box]

Sharing this recipe always reminds me of summer BBQs with friends, where laughter and good food made unforgettable memories together.

FAQ

Can I use frozen corn instead of fresh?

Yes, frozen corn works well; just ensure it’s thawed and drained before grilling.

What can I substitute for rice?

Quinoa or cauliflower rice are excellent alternatives for a healthier option.

How long does it take to cook chicken?

Cook chicken breast for about 6-7 minutes per side on medium heat until fully cooked.