Description
Indulge in the delightful layers of Strawberry Pretzel Ice Cream Cake, where creamy vanilla ice cream meets the crunch of salty pretzels and fresh strawberries. This refreshing dessert is perfect for summer gatherings, offering a sweet and salty flavor explosion that will impress your guests. Easy to prepare and can be made ahead of time, this cake is sure to become a favorite at your next barbecue or celebration.
Ingredients
Scale
- 2 cups crushed pretzels
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 cups fresh strawberries, sliced
- 1 quart vanilla ice cream, softened
- 8 oz whipped topping
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix crushed pretzels and melted butter until combined. Press into a greased 9×13 inch pan to form the crust.
- Bake for 10 minutes until golden brown; let cool completely.
- In a bowl, combine sliced strawberries with sugar and let sit. In another bowl, mix softened ice cream with whipped topping until smooth.
- Spread half the ice cream mixture over the cooled crust, top with half the strawberry mixture. Repeat layers.
- Cover with plastic wrap and freeze for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg