Description
Indulge in the light and airy delight of Strawberry Glazed French Crullers. These delectable pastries feature a soft, choux pastry base topped with a vibrant strawberry glaze that adds a sweet and fruity finish. Perfect for brunch or dessert, they are sure to impress family and friends with both their stunning appearance and irresistible flavor!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter
- 1/2 cup water
- 1 cup fresh strawberries (mashed)
- 2 cups powdered sugar (sifted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan over medium heat, melt butter with water until boiling. Stir in flour and granulated sugar until a dough forms.
- Remove from heat; let cool slightly before adding eggs one at a time, mixing until smooth.
- Transfer dough to a piping bag fitted with a star tip. Pipe long strips onto parchment-lined baking sheets.
- Bake for 15-20 minutes until golden brown and puffed.
- For the glaze, mash strawberries and combine with powdered sugar and vanilla extract until thick yet pourable.
- Dip cooled crullers into the glaze or drizzle it over them. Let set before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cruller (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg