Irresistible Strawberry Glazed French Crullers Recipe

Published:

by Yumi Lee

Leave a Comment

Imagine biting into a warm, fluffy Strawberry Glazed French Cruller, the sweet aroma wafting through the air, making your mouth water in anticipation. The soft texture and rich strawberry glaze create an explosion of flavors that dance on your taste buds, leaving you craving more with each bite.

This delightful treat holds a special place in my heart. I remember hosting brunch with friends, and as the crullers disappeared faster than I could plate them, laughter filled the room. It’s the perfect indulgence for any occasion, from leisurely Sunday mornings to lively celebrations. Get ready for an unforgettable flavor experience!

[info_box title=”Why You’ll Love This Recipe”] These Strawberry Glazed French Crullers are incredibly easy to make, elevating your dessert game effortlessly. The vibrant pink glaze is visually stunning and will impress everyone at your gathering. With a deliciously light texture and sweet flavor, they make a fantastic breakfast or dessert option. Plus, they’re versatile enough to be paired with coffee or enjoyed alone! [/info_box]

I once brought these crullers to a family gathering, and even my pickiest cousin couldn’t resist their charm!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: Use high-quality flour for the best texture; it helps create those airy crullers.

  • Granulated Sugar: Sweeten up the dough; it balances perfectly with the tart strawberry glaze.

  • Eggs: Fresh eggs bind everything together and add richness to the batter.

  • Unsalted Butter: Use unsalted for better control over seasoning; it adds moisture and flavor.

  • Water: Just enough to bring the dough together; use warm water for quicker melting of butter. quick no-bake cereal bars.

  • Fresh Strawberries: Use ripe strawberries for maximum flavor in your glaze; they bring brightness to every bite.

  • Powdered Sugar: Essential for creating that glossy glaze; sift it for a smooth finish.

  • Vanilla Extract: Adds depth of flavor to both the batter and glaze; you can’t skip this!

The full ingredients list, including measurements, is provided in the recipe card directly below. indulgent pistachio lava cakes. orange ginger honey cakes.

Let’s Make it Together

Prepare Your Dough: Begin by preheating your oven to 375°F (190°C). In a saucepan over medium heat, combine water and butter until melted. Bring this mixture to a gentle boil before adding flour and sugar.

Mix It Up!: Stir vigorously until the dough forms a ball away from the sides of the pan. Remove from heat and let cool slightly before adding eggs one at a time. Mix well after each addition until smooth.

Piping Time!: Transfer your dough into a piping bag fitted with a large star tip. Pipe long strips onto parchment-lined baking sheets, about 4 inches long. Leave space between them as they will puff up while baking.

Bake to Perfection: Place the trays in your preheated oven and bake for 15-20 minutes until golden brown. They should look puffed up and slightly crispy on the outside while being soft inside.

Create Your Glaze: While crullers cool, mash fresh strawberries in a bowl. Mix in powdered sugar and vanilla extract until you achieve a thick yet pourable consistency.

Glaze Away!: Dip each cooled cruller into your strawberry glaze generously or drizzle it over them like you’re an artist showcasing their masterpiece! Let them set for a few minutes before serving.

Now that you’ve made these Strawberry Glazed French Crullers with love (and maybe some giggles), it’s time to enjoy every scrumptious bite! Whether you’re indulging yourself or sharing with friends, these treats are bound to be a hit at any gathering. tangy lemon jam for crullers.

[info_box title=”You Must Know”] Strawberry Glazed French Crullers are not just delicious; they’re the perfect combination of flaky and sweet. The bright pink glaze makes them a hit at any brunch gathering. Plus, they are surprisingly simple to make at home, bringing a touch of elegance to your kitchen. [/info_box]

Perfecting the Cooking Process

To achieve perfect crullers, start by making the choux pastry. While it cools, prepare the strawberry glaze for efficiency and delightful results.

Serving and storing

Add Your Touch

Feel free to swap strawberries for other fruit purees or add spices like cinnamon to your glaze for a unique flavor twist.

Storing & Reheating

Store crullers in an airtight container at room temperature for up to two days. To enjoy later, gently reheat them in an oven to retain their crispiness.

[info_box title=”Chef’s Helpful Tips”] Use fresh strawberries for the glaze; their vibrant flavor shines through. Be careful not to overmix the dough when making choux pastry; this ensures light and airy crullers. Fry crullers at the right temperature to avoid greasy results: 350°F is ideal. [/info_box]

I remember the first time I made these Strawberry Glazed French Crullers for a family gathering. The smiles on everyone’s faces were priceless as they took their first bite—definitely a moment I’ll cherish! For more inspiration, check out this Chocolate Strawberry Cup Recipe recipe.

FAQs

FAQ

Can I use frozen strawberries for the glaze?

Yes, frozen strawberries can be used but will yield a slightly different texture.

How long does it take to fry the crullers?

Fry each cruller for about 3-4 minutes on each side until golden brown.

Are these crullers suitable for gluten-free diets?

Unfortunately, traditional choux pastry contains gluten, making them unsuitable for gluten-free diets.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Glazed French Crullers


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Yumi Lee
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the light and airy delight of Strawberry Glazed French Crullers. These delectable pastries feature a soft, choux pastry base topped with a vibrant strawberry glaze that adds a sweet and fruity finish. Perfect for brunch or dessert, they are sure to impress family and friends with both their stunning appearance and irresistible flavor!


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 4 large eggs
  • 1/2 cup unsalted butter
  • 1/2 cup water
  • 1 cup fresh strawberries (mashed)
  • 2 cups powdered sugar (sifted)
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a saucepan over medium heat, melt butter with water until boiling. Stir in flour and granulated sugar until a dough forms.
  3. Remove from heat; let cool slightly before adding eggs one at a time, mixing until smooth.
  4. Transfer dough to a piping bag fitted with a star tip. Pipe long strips onto parchment-lined baking sheets.
  5. Bake for 15-20 minutes until golden brown and puffed.
  6. For the glaze, mash strawberries and combine with powdered sugar and vanilla extract until thick yet pourable.
  7. Dip cooled crullers into the glaze or drizzle it over them. Let set before serving.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 cruller (50g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 60mg

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star