Description
Indulge in the deliciousness of Strawberry Crunch Cheesecake Tacos, a delightful fusion of creamy cheesecake filling nestled in crispy taco shells and topped with fresh strawberries. This fun dessert is perfect for summer gatherings, BBQs, or birthday parties, providing a burst of flavors and textures that will leave your guests craving more. Easy to assemble and customizable, these tacos are sure to impress!
Ingredients
Scale
- 8 small soft taco shells
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup fresh strawberries (sliced)
- 1/2 cup crushed graham crackers
- 1/2 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C). Place soft taco shells on a baking sheet and bake for about 5 minutes until warm and slightly crisp.
- In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract. Beat until smooth and creamy.
- Rinse and slice fresh strawberries while the filling chills in the fridge for about 10 minutes.
- Fill each cooled taco shell generously with the cheesecake mixture.
- Top each taco with chopped strawberries and sprinkle with crushed graham crackers.
- Serve immediately or chill in the fridge for about 30 minutes for enhanced flavor melding.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (approximately 100g)
- Calories: 260
- Sugar: 18g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg